E162yog ib yam khoom noj khoom haus xim uas yog xim liab ua los ntawm beetroot thiab standardized los ua zaub mov xim nyob rau hauv cov zaub mov kev lag luam, raug lees paub nyob rau hauv cov zaub mov raws li Beetroot liab (E162).
Txheej txheem cej luam ntawm Xim E162 hauv Cov Khoom Siv Niaj Hnub No
Xim E162 (tseem hu ua Beetroot Liab E162) yog cov zaub dye derived los ntawm Beta vulgaris thiab concentrated siv rau hauv kev lag luam formulation. Nws yog ib feem ntawm betalain tsev neeg ntawm cov pigments thiab muab purplish -xim liab nyob rau hauv ntau yam khoom noj, dej qab zib, thiab lwm yam nutraceutical- cov khoom koom nrog. Nyob rau hauv B2B cov saw hlau, E162 tau txais txiaj ntsig zoo raws li ib txwm muab los, nrog rau kev ua raws li cov lus qhia tshwj xeeb, kev tshawb nrhiav tau, thiab ua tau raws li kev huv huv - daim ntawv sau npe. Nyob rau hauv sib piv rau hluavtaws dyes, xim E162 yog muab tso rau hauv qeb ntawm cov khoom xyaw zaub uas muaj pov thawj kev specifications (raws li opposed mus rau ib tug nruj me ntsis zoo nkauj additive).
Lub cev thiab tshuaj muaj zog ntawm xim E162
Kev ua haujlwm ntawm cov xim E162 yog txuas ncaj qha nrog tus cwj pwm physicochemical uas yog tus cwj pwm zoo thiab kwv yees los ntawm cov qauv tsim:
Dej solubility: E162 tuaj yeem yaj tau yooj yim hauv cov tshuab dej, thiab yog li ntawd, cov xim tsis sib xws tsis tas siv cov emulsifiers.
pH-raws li kev qhia xim: Nws tau pom tias cov xim qhia tau zoo nyob rau hauv nruab nrab rau me ntsis acidic pH, nrog rau qhov zoo tshaj plaws stability nyob rau hauv lub xim.
Sensitivity profile Pigment nthuav tawm cov lus teb rau cov cua sov, lub teeb, oxygen, thiab pH huab cua, uas paub, thiab kev pheej hmoo ntawm kev ua haujlwm tuaj yeem hais los ntawm kev tsim qauv.
Tsis yog- xim nyob ntawm cov hlau: E162 tsis tsim cov xim nrog kev pab los ntawm cov hlau complexion raws li qhov yuav tsum tau muaj nyob rau hauv qee yam xim liab.
Xim E162 siv li cas hauv cov qauv tsim?
Xim E162 yog sib npaug thiab dosed hauv kev tswj koob tshuaj:
Raws li kev tsim khoom, xim E162 tso rau:
Cov tshuab ziab khaub ncaws: Ntxiv cov khoom thauj lossis cov khoom ntxiv txhawm rau txhawm rau tsim kom muaj xim sib luag.
Cov tshuab ua kua: Cov no feem ntau yog yaj nyob rau hauv cov dej theem ua ntej muab ntxiv rau qhov sib xyaw zaum kawg, txhawm rau txhawm rau kho qhov ntxoov ntxoo raws li nplai - nce.
Cov txheej txheem compression: Ntxiv rau hauv kev sib xyaw lossis granulation kom cov khoom zoo zoo tom qab kev ntxhov siab.
Cov tswv yim ua rau cov tuam txhab tsim cov xim E162 zoo hauv ntau hom khoom.
Cov teeb meem kev ruaj ntseg thiab cov txheej txheem ua.
Kev siv cov xim E162 ua tiav nyob ntawm kev nkag siab nws cov ciam teb ruaj khov:
Thermal exposure: Lub sij hawm luv luv thaum lub sij hawm kho cua sov yog xav tau ntau tshaj qhov ntev, siab -kub kub kho.
Oxygen tswj: Kev txo qis ntawm huab cua ntxiv pab tswj cov nqi xim thaum khaws cia thiab noj.
Kev sib cuam tshuam ntawm Matrix: Cov piam thaj, cov protein, thiab lwm yam khoom xyaw muaj peev xwm cuam tshuam rau kev qhia ntxoov ntxoo thiab yog li, kev sim sim yog tsim nyog.
Cov xwm txheej zoo li no muab cov lus qhia meej rau cov neeg tsim qauv yuav ua li cas txhawm rau txhim kho kev ua tau zoo yam tsis muaj kev tshaj lij.
Kev tswj hwm txoj hauj lwm thiab sau npe tus nqi ntawm xim E162
Xim E162 muaj qhov zoo ntawm kev lees paub meej los ntawm ntau qhov sib txawv ntawm kev tswj hwm kev tswj hwm raws li lub npe E- tooj:
Kev txheeb xyuas tus qauv: E162 code yog siv los ua cov lus tshaj tawm yooj yim tsis hais txog kev lag luam.
Cov xim ntuj: Cov xim no feem ntau muab tso rau hauv qeb ntawm zaub -raws li cov xim tsis yog xim xim.
Kev them nyiaj yug Traceability: Kev lag luam khoom lag luam ib txwm suav nrog cov lus qhia tshwj xeeb thiab cov ntaub ntawv batch uas sib phim nrog cov kev ua raws cai.
Txoj cai tswjfwm no txhawb nqa kev tsim khoom thoob ntiaj teb thiab kev lag luam thoob ntiaj teb.
Kev lag luam daim ntawv thov thiab Innovation Potential
E162 pom kev siv los ua ib feem hauv lub tsev xim:
Cov dej qab zib hauv qab thiab cov concentrates uas xav tau xim liab.
Cov txheej txheem nyob rau hauv lub bakery thiab confectionery qhov twg pom qhov kev thov yog qhov tseem ceeb heev.
Cov neeg tsis noj nqaij thiab cov qauv sib xyaw uas tab tom nrhiav kev nthuav tawm cov khoom xyaw.
Blasted xim sib tov uas tau tailored kom tau proprietary colours.
Nws yog hloov tau thiab tuaj yeem siv rau cov tuam txhab lag luam uas tsom mus rau kev tsim kho tshiab.
Xaus
Nyob rau hauv luv luv, E162 yog ib tug liab xim muaj nyob rau hauv betalains, uas yog tsim los ntawm kev pab los ntawm beetroot, thiab yog npaj raws li ib tug kev tsim formulation, nrog zoo heev solubility, txhais tau tias ruaj khov zog, thiab zoo heev kev lees paub. Nyob rau hauv cov ntaub ntawv ntawm B2B manufacturers, E162 yog ib tug technical thiab kev lag luam kev daws teeb meem kom tau ib tug natural xim liab thiab aligning rau tam sim no huv si - daim ntawv lo thiab formulation yuav tsum.
Koj puas muaj kev xav txawv? Los yog xav tau qee cov qauv thiab kev txhawb nqa? Tsuas yogTso Ib Lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
FAQ
Xim E162 yog dab tsi?
Lub beetroot liab yog muab rho tawm thiab concentrated nyob rau hauv ib tug tswj extraction thiab concentration txheej txheem los tsim cov xim E162, uas yog ib tug natural betalain pigment.
Puas yog xim E162 haum rau huv - daim ntawv lo formulations?
Yog lawm, E162 nquag ua haujlwm huv - daim ntawv lo rau hauv vim tias nws muaj keeb kwm hauv zaub, thiab nws lub npe tau paub rau txhua tus.
pH cuam tshuam li cas ntawm cov xim E162?
E162 yog qhov ua tau zoo tshaj plaws nyob rau hauv nruab nrab rau me ntsis acidic systems, thiab xim qhia raws li xim stability yog xav paub ntau tshaj.
Cov xim E162 puas tuaj yeem sib xyaw nrog lwm cov xim ntuj?
Yog lawm, nws feem ntau yog tov nrog lwm cov xim ntuj los nrog cov xim customized thiab daim ntawv thov -cov xim tshwj xeeb.
Cov ntaub ntawv
1. EFSA Vaj Huam Sib Luag ntawm Zaub Mov Ntxiv thiab Flavourings. (2022). Re-Kev ntsuam xyuas ntawm beetroot liab (E 162) ua zaub mov ntxiv. EFSA Journal, 20(3), e07135.
2. Delgado-Vargas, F., Jiménez, AR, & Paredes-López, O. (2020). Ntuj pigments: betalains. Kev tshuaj xyuas tseem ceeb hauv Food Science thiab Nutrition, 60(1), 1–15.
3. Codex Alimentarius Commission. (2021). General Standard for Food Additives (GSFA). FAO/WHO.
4. European Commission. (2023). Xim zaub mov tso cai nyob rau hauv European Union. Directorate-General rau Kev Noj Qab Haus Huv thiab Kev Nyab Xeeb Khoom Noj.
