Kev txhaj tshuaj tiv thaiv myrtillus extract

Kev txhaj tshuaj tiv thaiv myrtillus extractyog cov tshuaj ntsuab zoo - nws yog cov txiv hmab txiv ntoo bilberry nws tus kheej, ib txwm muaj cov hav zoov thiab cov roob European. Qhov no rho tawm yog tus nqi rau nws lub siab muaj tshwm sim anstanbul Txhaj tshuaj myrtillus berries feem ntau me me thiab muaj xim ntau dua li cov blueberries; Xws li cov txiv ntoo, raws li kev ua kom zoo, tsim tau ntau qhov kev txiav tawm. Cov kev rho tawm yog ib txwm qauv rau cov qauv theem ntawm cov kev ua haujlwm sib txuas, ua rau nws muaj kev ntseeg tau zoo nyob hauv ntau yam khoom noj qab haus huv thiab kev noj qab haus huv. Txhawb kev pom muaj nuj nqi, tshwj xeeb yog nyob rau hauv lub luminance tsawg luminance tej yam kev mob thiab cov tshuaj tiv thaiv digital, nws tseem ua haujlwm txhawb kev tiv thaiv tsov thiab cov antioxidant rau ntawm qib cellular. Qhov kev tsim no yog tsim nyog rau cov ntawv sau kom huv, cov nroj tsuag uas tsis yog tsim GMO, cov zaub mov GMO, cov khoom noj muaj zog, thiab cov khoom noj ua haujlwm botanical.

Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Txawm hais tias bilberry thiab blueberry zwm rau tib lub botanical tsev neeg ntawm cov pab pawg blotberry thiab muaj ob hom kev sib sib zog nqus sib txawv hauv cov ntsiab lus ntawm anthocyanin muaj pes tsawg leeg. Lub ntsiab sib txawv yog hom thiab ntau ntawm cov ntuj flavonoids. Bileberry muaj ntau haiv neeg ntawm anthocyanin composites thiab ib tug ntau tshaj li faib rau ntau yam ntawm cov qauv molecular. Hloov chaw, Blueberry muaj tsawg dua ntau yam, feem ntau dhau los ntawm kev txwv teeb ntawm glycosides.

Raws li muaj kev txhawj xeeb nrog kev txhawj xeeb, bilberry nyhav los muab cov ntsiab lus ntau tshaj anhohocyanin cov ntsiab lus nyob rau hauv cov nqe lus ntawm tus nqi ntawm tus txiv hmab txiv ntoo thaum piv rau blueberry. Qhov no txhais tau tias, nyob rau hauv cov ntaub ntawv, cov khoom tsawg dua yog yuav tsum tau muab cov kev sib xyaw ua ke rau cov ntawv thov ua haujlwm thaum lawv siv cov khoom siv bilberry-derived. Qhov sib txawv no yog qhov tseem ceeb hauv kev ntxiv thiab ua haujlwm rau cov khoom xyaw, qhov twg muaj kev sib luag thiab muaj txiaj ntsig tseem ceeb.

Ntawm no yog lwm yam tseem ceeb ntawm cov pigment pirmentation. Cov txiv hmab txiv ntoo bilberry feem ntau sib sib zog nqus thoob plaws, daim tawv nqaij thiab pulp, uas tseem pab tau cov tawm tsam ntau dua ntawm antocyanins. Blueberry, ntawm qhov tod tes, muaj qhov loj ntawm cov xim hauv daim tawv nqaij nrog cov nqaij ntuag dua, thiab yog li ntawd ib qho kev sib tw qis dua.

Xws li muaj ntau haiv neeg nyob rau hauv profile thiab ntom kuj cuam tshuam tsis tsuas yog lawv cov khoom noj khoom haus xwb tab sis kuj yog lawv cov kev tsim kho hauv cov khoom lag luam. Txawm hais tias lawv ob leeg siv rau antioxidant thiab qhov muag-txhim kho cov txiaj ntsig, sib xws li inehocyanin profile nyiam nyob rau hauv ib daim foos.

Bilberry anhocyaninsKev noj tshuaj los ntawm Kingsci tau txais txiaj ntsig zoo hauv cov khoom tiav cov khoom lag luam thoob plaws, cov zaub mov ua haujlwm, lossis cov khoom kom zoo nkauj thaum siv cov theem kev pom zoo. Peb cov kev rho tawm mus los ntawm cov txheej txheem tswj hwm nruj heev, xws li kev sim rau cov hlau hnyav, thiab lwm yam, kom ua tiav qhov yuav tsum muaj kev nyab xeeb thoob ntiaj teb thiab cov qauv kev huv. Raws li cov tshuaj uas muaj kuab heev, nws tseem ceeb rau cov tuam txhab kev nqis dej los ua raws li cov qauv qhia ua kom haum, tab sis tsuas yog siv ntawm kev hais daws teeb meem, tsis muaj kev paub txog kev tsis zoo. Raws li ib qho kev ua tau zoo sib xws nrog cov ntaub ntawv kho kom muaj zog, cov Kingsci Bilberry Extract cov khoom siv uas tsis yog ntawm cov kev nyab xeeb ntawm kev nyab xeeb lossis kev ua raws cai.

Anthocyanin ntxiv, xws li cov uas tau los ntawm bilberry lossis blueberry extractions, yog rau feem ntau cov neeg, tsis muaj kev nyab xeeb rau kev siv cov tshuaj. Feem ntau, anthocyanins paub kom muaj kev nyab xeeb thiab kom tau zoo raws li lawv cov tshuaj tiv thaiv kab mob antiox, tab sis cov tshuaj yuav tsum ceevfaj. Piv txwv li, ib qho tshuaj tiv thaiv kev noj qab haus huv rau cov poj niam, cov neeg muaj feem pub mis niam txiv, thiab cov neeg noj \/ ntawm cov ntshav ua ntshav. Ib qho ntxiv, cov tib neeg muaj feem cuam tshuam zoo li ntshav qab zib lossis cov neeg uas noj tshuaj rau cov ntshav siab lossis cov roj (cholesterol). Nws tsis tau pom zoo kom tsis txhob sab laj tus kws kho mob ua ntej ntxiv cov khoom siv tshiab rau ib txwm ua.

Cim npe nrov: Txhaj tshuaj myrtillus extract, cov chaw tsim khoom, cov chaw tsim khoom, cov chaw muag khoom, khoom lag luam, kosher, ISO, HACCP