Dab tsi yogCichorium Intybus Extract?
Cichorium Intybus ExtractNws yog ib qho khoom noj uas tau muab los ntawm nws cov hauv paus hniav los yog qhov chaw dav hlau ntawm Cichorium intybus, uas feem ntau hu ua chicory. Nws cov yam ntxwv nyob rau hauv cov khoom saw muaj xws li ruaj khov formulation, uniform zoo, thiab compatibility nrog ntau yam formulation systems. Feem ntau tshwm sim nyob rau hauv cov extract muaj xws li inulin, chlorogenic acids, flavonoids, thiab kab noj hniav, uas muab cov extract nrog functional versatility nyob rau hauv zus tau tej cov khoom noj, khoom noj khoom haus thiab dej haus, tsiaj noj khoom haus, thiab cov khoom kom zoo nkauj. Txij li thaum lub chicory extract yog muab rho tawm los ntawm ib tug dav zus botanical, manufacturers tej zaum yuav nyiam chicory extract vim nws muaj ib tug zoo ib yam ntawm raw cov ntaub ntawv thiab standardization, uas txhawb ntau - mus rau - ntau sib xws. Nws yog feem ntau tau los ntawm dej los yog hydro-ethanolic extraction, ces concentration, ziab, thiab zoo- tswj milling. Cov neeg muab khoom siv tuaj yeem suav nrog ntau qhov tshwj xeeb, uas yuav yog qhov sib txawv ntawm cov inulin, polyphenols, lossis qhov sib txawv mesh mesh kom txaus siab rau daim ntawv thov. Nws tsis yog -fractive tsw zog thiab solubility tso cai rau nws siv nyob rau hauv nutraceutical thiab zaub mov industries raws li ib tug hmoov, tsiav tshuaj, granules, premixes, thiab functional zaub mov. Nws cov phytochemical profile tso cai rau siv los ua cov khoom siv botanical nyob rau hauv tus kheej - cov qauv kev saib xyuas muaj nyob rau hauv emulsions, serums, qhov ncauj qhov ntswg, thiab cov khoom ntxuav.
COA
| Cov khoom kuaj | Specification | Txoj kev | Kev tshwm sim |
| Qhov tshwm sim | Lub teeb beige rau daj ntseg daj hmoov | Kev tshuaj xyuas qhov muag | Ua raws |
| tsw | Yam ntxwv, me me | Organoleptic | Ua raws |
| Saj | Me ntsis qab zib | Organoleptic | Ua raws |
| Cov ntsiab lus ntawm Inulin | Ntau dua lossis sib npaug li 50% (qhuav hauv paus) | HPLC / UV lossis Ph. Eur. | 52.30% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5% | 105 degree, 2 teev | 4.20% |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 4% | Incineation | 3.50% |
| Particle Loj | 100% dhau 80 mesh | Sieving | Ua raws |
| pH (5%) | 4.5 – 6.5 | pH ntsuas | 580.00% |
| Heavy Hlau: | |||
| - Lead (Pb) | Tsawg dua lossis sib npaug li 2 mg / kg | ICP-OES / AAS | 1.2 mg/kg |
| - Arsenic (As) | Tsawg dua lossis sib npaug li 1 mg / kg | ICP-OES / AAS | 0.5 mg / kg |
| - Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 mg / kg | ICP-OES / AAS | 0.3 mg / kg |
| - Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | ICP-OES / AAS | <0.1 mg/kg |
| Microbiological Tests: | |||
| – Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 1000 CFU / g | AOAC 990.12 | 450 CFU / g |
| - Pwm & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | AOAC 997.02 | 25 CFU/g |
| - E. coli | Tsis zoo | AOAC 991.14 | Tsis zoo |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Kev Lag Luam Kev Lag Luam
CovCichorium Intybus Chicory Root Extractkev ua lag luam yog loj hlob raws li lub ntiaj teb no tiam ntawm ntuj, zaub, thiab huv si - cov khoom xyaw. Hauv cov khoom noj, dej haus, ntxiv, khoom noj tsiaj, thiab tus kheej- kev saib xyuas, muaj kev tsom mus ntxiv rau cov khoom siv raw khoom uas pab txhawb kev pob tshab, kev ruaj khov, nrog rau cov ntawv sau tsis yooj yim. Qhov no yog ib qho kev hloov pauv hauv kev txhawj xeeb ntawm cov neeg siv khoom, hauv kev pom zoo ntawm cov khoom xyaw ntuj, tsis tshua muaj kev vam khom rau cov khoom siv dag zog, thiab cov khoom xyaw uas nws cov pov thawj ua liaj ua teb twb tau tsim zoo. Yog li ntawd, qhov sib txawv ntawm qhov xav tau ntau ntxiv rau chicory-raws li cov khoom lag luam, tshwj xeeb tshaj yog cov extracts ntawm cov khoom sib xws, tseem loj hlob vim muaj peev xwm cog qoob loo txhim khu kev qha thiab scalable txheej txheem, nrog rau ntau txoj hauv kev muaj nyob rau hauv nws qhov kev siv tau. Kev ua lag luam pom tau zoo heev, nrog rau cov khoom lag luam thoob plaws ntiaj teb suav nrog cov khoom siv ntuj tsim -cov khoom lag luam hauv paus ntau dua rau hauv cov khoom tsim khoom, uas txhawb ntxiv lub tswv yim ntawm chicory extract raws li kev sib tw thiab yav tom ntej - cov khoom muaj nyob rau hauv lub ntiaj teb cov khoom lag luam saw.
Yog vim li casCichorium Intybus ExtractNrov?
1. Kev paub txog txuj ci muaj zog
Nws muaj cov khoom xyaw tseem ceeb, suav nrog cov tshuaj inulin thiab chlorogenic acids, uas zoo - tau tshaj tawm hauv cov ntaub ntawv thiab muab cov tuam txhab muaj kev lees paub txog cov khoom lag luam ruaj khov, kev kwv yees ntawm qhov muaj pes tsawg leeg, thiab kev ua haujlwm. Lub hauv paus kev tshawb fawb no muab kev txhawb nqa rau nws siv hauv kev tsim khoom noj, tshuaj ntxiv, tsiaj noj zaub mov, thiab tshuaj pleev ib ce.
2. Ntau yam ua haujlwm Profile
Nws muaj ntau yam kev ua tau zoo hauv cov qauv tsim, xws li fiber ntau- cov khoom muaj txiaj ntsig zoo, tso cov khoom lag luam raws li cov neeg tsis noj nqaij, thiab ntuj phytochemicals. Nws muaj ntau yam ua rau nws tuaj yeem muab tso rau hauv cov hmoov, tshuaj ntsiav, thiab dej haus, hloov khoom noj siv mis, thiab tus kheej -kev saib xyuas emulsions thiab lwm cov txheej txheem ua tiav yam tsis muaj teeb meem loj.
3. Clean-Label and Plant-Raws li kev thov
Nrog cov kev xav ntawm cov neeg siv khoom thoob ntiaj teb hloov mus rau cov khoom xyaw ntuj thiab ua tiav tsawg kawg nkaus, nws yuav haum rau qhov huv huv - daim ntawv lub siab nyiam. Nws raug saib raws li cov nroj tsuag -raws li, cov khoom siv yooj yim, nrog cov kev cai tseem ceeb ntawm kev siv ib txwm siv thiab cov khoom siv meej meej, uas txhais tau hais tias nws yuav muaj txiaj ntsig zoo rau cov hom lag luam uas tsom mus rau ntuj tsim - cov khoom lag luam.
4. Txhim khu kev cai Standardization thiab Supply Stability
Nws yog cov qoob loo ntau heev, uas txhais tau hais tias kev xa khoom tuaj yeem kwv yees tau, traceability kuj tseem nyob ntawm qhov sib npaug, thiab kev tsim khoom kuj tuaj yeem ua tau. Nws qhov kev kwv yees hauv cov lus qhia tshwj xeeb tau txais txiaj ntsig los ntawm cov tuam ntxhab vim tias nws yooj yim rau kev tswj hwm thiab sau cov cai tswj hwm.
5. Compatibility nrog niaj hnub Formulation Trends
Chicory Extractua raws li kev lag luam tam sim no xws li kev txo qis, fiber ntau fortification, thiab cov khoom sib txawv ntawm cov khoom siv botanical. Nws yog nruab nrab hauv saj thiab tuaj yeem yooj yim koom nrog los ntawm R & D pab pawg vim nws cov txheej txheem zoo.
6. Sustainable thiab Kev Ua Lag Luam -Txoj Haujlwm Zoo
Qhov tseeb tias cov qoob loo muaj kev ua liaj ua teb zoo, nrog rau kev loj hlob ntawm kev tsom mus rau cov khoom xyaw ib puag ncig, ua rau nws txaus siab dua. Chicory-raws li cov ntaub ntawv yog siv los ntawm ntau lub tuam txhab thaum nws los txog rau kev txhim kho cov lus hais txog kev ruaj ntseg hauv lawv cov khoom lag luam-ups.
Khoom Taw Qhia
1. Fiber-Ua kom muaj txiaj ntsig zoo hmoov
CovCichorium Intybus Root Extracttuaj yeem muab ntxiv rau cov dej haus tam sim, ua ntej- sib tov sib xyaw, lossis cov khoom noj khoom haus, uas yuav tsum muaj ib qho chaw ntawm cov nroj tsuag - muab fiber ntau nrog solubility zoo thiab tsw me ntsis.
2. Clean-Label Sweetness Modulators
Cov khoom xyaw chicory, tshwj xeeb tshaj yog, inulin -raws li extracts, tej zaum yuav siv tau los txhim kho lub qhov ncauj thiab khaws cia ntawm qab zib nyob rau hauv txo - qab zib los yog tsawg- calorie formulations uas yuav tsum tau siv cov khoom siv hluavtaws.
3. Nroj tsuag-Raws li lwm yam khoom siv mis nyuj
Nws tuaj yeem siv rau kev ua kom zoo nkauj hauv cov nroj tsuag -raws li yogurts, cheeses, thiab creamers, qhov twg cov formulators xav tau cov khoom xyaw ntuj los ua kom cov smoothness, stability, los yog fiber ntau.
4. Natural Binding thiab Bulking Agents
Cov qauv no ua rau nws ua haujlwm zoo li cov ntaub ntawv mos lossis cov neeg sawv cev bulking hauv cov tuav, cov khoom ci, cov pos hniav, lossis hauv cov khoom uas yog cov ntsiav tshuaj - loj, uas tshem tawm kev siv cov khoom siv dag zog.
5. Botanical Blends thiab Premixes
Qhov tseeb tias nws yog nruab nrab tso cai rau nws muab tso rau hauv kev sib xyaw nrog lwm cov nroj tsuag, uas yog lub hom phiaj xav kom hais txog botanical ntau haiv neeg nyob rau hauv lawv cov hmoov, tshuaj ntsiav, los yog ua ntej - ua sachets.
6. Daim tawv nqaij-Kev saib xyuas Botanical Actives
Txhawm rau suav nrog hauv lawv cov emulsions thiab gels, lossis tshuaj pleev ib ce, tus kheej - cov tuam txhab saib xyuas tuaj yeem siv nws los ua cov khoom muaj phytochemically active thiab thov nws raws li lub hauv paus chiv keeb, phytochemical- cov khoom muaj nplua nuj, thiab cov tshuaj me me.
7. Fermentation -Cov khoom xyaw zoo
Nws cov teeb meem fermentable tuaj yeem siv los ua cov khoom noj carbohydrate hauv cov txheej txheem tswj kev fermentation los tsim cov dej haus tshiab, cov khoom noj fermented, thiab cov khoom nrog microbiomes hauv siab.
8. Fiber-Based Innovation for Confectionery
Zoo dua-rau- koj cov khoom qab zib tuaj yeem ua tiav los ntawm kev sivChicory Extract, uas cov neeg tsim khoom xav kom muaj kev ntxhib los mos thiab qab zib tab sis siv cov nroj tsuag ntau dua thiab ntau dua -raws li cov khoom.
9. Cov khoom siv rau tsiaj thiab tsiaj yug tsiaj
Nws tuaj yeem muab sib xyaw rau hauv qib siab -cov zaub mov noj lossis cov khoom noj tsiaj ua kom muaj cov khoom siv botanical los muab cov txiaj ntsig ntawm cov fiber ntau thiab muab tso rau hauv cov khoom cog.
Daim ntawv pov thawj
Hoobkas
Exhibition
Cim npe nrov: Cichorium intybus extract, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP
