Citrus Sinensis Extract

Citrus Sinensis Extract

Khoom npe: Citrus Sinensis Extract
Nroj tsuag Source: Sweet Orange
CAS Nr .: 8028-48-6
Cov tsos mob: Lub teeb daj rau txiv kab ntxwv hmoov
Test Method: UV, HPLC
Qauv: 10-20g dawb
Lub sij hawm xa tuaj: Tuam Tshoj thiab Asmeskas hauv Tshuag
Daim ntawv pov thawj: HACCP, ISO, KOSHER, FDA
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Dab tsi yogCitrus Sinensis Extract?

 

Citrus Sinensis Extractyog cov khoom xyaw txheem tau los ntawm cov txiv hmab txiv ntoo los yog tev ntawm Citrus sinensis, tseem hu ua txiv kab ntxwv qab zib, thiab feem ntau siv los ntawm cov tuam txhab lag luam hauv cov khoom noj, dej haus, nutraceuticals, kev tu tus kheej, thiab kev lag luam tshuaj tsw qab. Nws yog ib txwm zoo rov qab los ntawm kev siv cov txheej txheem kev tswj xyuas zoo li dej los yog ethanol extraction, ces nws yog lim, concentrated, thiab qhuav mus rau ib tug ruaj khov hmoov los yog kua daim ntawv uas yuav siv tau nyob rau hauv ib tug industrial scale. Cov extract tau txais txiaj ntsig zoo vim nws cov qauv uas muaj ntxhiab, ib txwm muaj cov flavonoids, thiab citrus -raws li cov tebchaw, uas ntxiv cov tsw, cov tshuaj tsw qab, thiab cov khoom siv txhim kho. Nws yog feem ntau siv rau hauv kev tsim khoom noj thiab dej haus los muab cov ntxhiab tsw qab citrus los yog pab kom muab cov khoom muag raws li ntuj tsim - khoom keeb kwm. Nws yog siv rau hauv kev saib xyuas tus kheej thiab tshuaj pleev ib ce vim tias nws cov ntxhiab tsw tshiab thiab cov qauv botanical tso cai rau cov qauv tsim cov khoom lag luam nrog lub ntuj citrus tus kheej: cov tshuaj ntxuav tes, tshuaj pleev, thiab cov khoom tu lub cev. Nws muaj ntau daim ntawv thov raws li ib tug botanical muaj nyob rau hauv nutraceutical thiab ntxiv zus tau tej cov ntxiv cov teebmeem ntawm cov nroj tsuag - muab tau los ntawm cov formulations yam tsis muaj kev kho mob los yog kev kho mob. Nws muaj peev xwm ua ke nrog lwm txoj hauv kev, suav nrog tshuaj tsuag- ziab, granulation, sib tov, lossis kev sib xyaw ua kua, ua rau nws cov neeg tsim khoom sib xyaw ua ke zoo nrog lwm hom kev xa khoom, xws li hmoov, npaj- rau- haus, ntsiav tshuaj, thiab tshuaj ntsiav, thiab tshuaj pleev ib ce emulsions.

 

Citrus-Sinensis-Extract

 

COA

 

Yam khoom Specification Kev tshwm sim
Qhov tshwm sim Lub teeb daj rau txiv kab ntxwv hmoov Ua raws
tsw & saj Yam ntxwv Ua raws
Kev txheeb xyuas TLC / HPLC: Ua raws li Citrus Sinensis profile Ua raws
Assay    
Vitamin C (Ascorbic Acid) 8–12% 10.30%
Flavonoids 8–12% 9.60%
Cov ntsiab lus noo noo Tsawg dua lossis sib npaug li 5.0% 3.20%
Tshauv Tsawg dua lossis sib npaug li 5.0% 2.50%
Particle Loj 95% dhau 80 mesh Ua raws
Kev ceev ceev 0.40 - 0.70 g / mL 0.55 g / ml
Solubility Zoo solubility hauv dej & ethanol Ua raws
Hnyav Hlau Tsawg dua lossis sib npaug li 10 ppm Ua raws
Lead (Pb) Tsawg dua lossis sib npaug li 2 ppm < 1.0 ppm
Arsenic (As) Tsawg dua lossis sib npaug li 1 ppm < 0.5 ppm
Cadmium (Cd) Tsawg dua lossis sib npaug li 1 ppm < 0.5 ppm
Mercury (Hg) Tsawg dua lossis sib npaug li 0.1 ppm < 0.02 ppm
Tshuaj tua kab USP<561>Ua raws Ua raws
Kev ntsuam xyuas microbiological    
Tag Nrho Phaj suav Tsawg dua lossis sib npaug li 10,000 cfu / g < 1,000 cfu/g
Poov & Pwm Tsawg dua lossis sib npaug li 300 cfu / g < 100 cfu/g
E. coli Tsis zoo Tsis zoo
Salmonella Tsis zoo Tsis zoo

 

Koj puas txaus siab rau peb cov khoom? Tsuas yog tso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!

 

Kev Lag Luam Kev Lag Luam

 

CovCitrus Sinensis Txiv Hmab Txiv Ntoo Extractkev lag luam kev lag luam loj hlob zuj zus vim yog qhov kev hloov pauv ntawm kev xav tau ntawm ntau qhov kev lag luam mus rau ntuj, huv - daim ntawv lo, thiab cov nroj tsuag - muab cov khoom xyaw thoob plaws ntiaj teb. Khoom noj khoom haus thiab dej haus, kev saib xyuas tus kheej, thiab cov tuam txhab nutraceutical tseem tsom mus ntxiv rau citrus - cov ntaub ntawv raws li lawv haum rau cov qauv macro ntawm sustainability, transparency, thiab botanical formulation. Nws muaj qhov haum zoo hauv cov khoom lag luam uas yog tsom rau ntawm cov khoom xyaw uas pom tau thiab tib neeg - daim ntawv lo rau tus phooj ywg, uas tau dhau los ua ib qho tseem ceeb ntawm kev yuav khoom hauv cov lag luam loj thiab cov lag luam tawm tshiab. Tib lub sijhawm, kev nce qib hauv kev siv thev naus laus zis hauv thaj chaw ntawm kev rho tawm kev ua tau zoo thiab kev tswj xyuas kom zoo yog ua kom muaj kev siv ntau dua los ntawm kev tso cai kom muaj kev sib luag zoo dua qub, cov yam ntxwv tsis tu ncua, thiab huab hwm coj- teev ntau lawm. Kev nthuav dav kuj tau txhawb nqa los ntawm kev nthuav dav ntxiv ntawm kev nyiam ib puag ncig thiab kev lag luam ncig, vim ntau lub tuam txhab xaiv los siv cov khoom xyaw uas tau txais los ntawm kev siv cov peev txheej ua liaj ua teb tauj dua tshiab. Tag nrho hauv tag nrho, nws muaj qhov zoo ntawm kev ua lag luam zoo thiab ruaj khov, vim tias cov neeg siv khoom ntau tau nyiam ntau dua rau cov khoom xyaw ntuj, thiab cov neeg tsim khoom tau ua haujlwm los tsim cov ntaub ntawv ntsuab, zoo dua, thiab qhib cov ntaub ntawv ntau dua.

 

Yog vim li casCitrus Sinensis ExtractNrov?

 

1. Kev lees paub dav dav

Citrus Sinensis, cov ntaub ntawv zoo los ntawm botanical thiab zaub mov- kev tshawb fawb txog kev tshawb fawb, muab cov neeg tsim khoom muaj kev ntseeg siab hauv nws cov khoom tsim- nce, ruaj khov, thiab ua haujlwm. Nws muaj flavonoids, aroma constituents, thiab citrus constituents, uas yog ib txwm tshwm sim, thiab yog li tau kawm heev raws li ib tug muaj kev vam khom tuam txhab uas muag muaj nuj nqis rau scientific -cov ntaub ntawv raw khoom.

2. Kev siv ntau yam -Kev siv ntau yam

Lub extract muaj ntau yam formulation zoo nyob rau hauv kev lag luam. Nws tau siv rau hauv cov khoom noj thiab dej haus los muab lub ntuj citrus tsw thiab aroma. Nws pab txhim kho cov khoom lag luam hauv kev saib xyuas tus kheej thiab tshuaj pleev ib ce nrog nws cov tshiab, sensual tus kheej thiab botanical qhov chaw. Nws muaj lub luag haujlwm hauv nutraceutical formulations raws li nws muab cov khoom xyaw zaub uas ua raws li kev cia siab ntawm tib neeg rau cov khoom xyaw ntuj. Cov khoom siv ntau- pawg no ntxiv rau nws qhov tsim nyog ntawm ib feem ntawm cov tuam txhab tsim khoom uas xav tau ib qho khoom xyaw uas tuaj yeem siv thoob plaws cov khoom sib txawv.

3. Muaj zog haum nrog huv huv -Label thiab Natural- Keeb Kwm Trends

Fructus Citrus Sinensis Extractyog ib qho zoo meej haum nrog rau kev saib xyuas kom huv huv -label formulations. Nws yog raws li qhov zoo- paub cov txiv hmab txiv ntoo, tuaj yeem txhais tau yooj yim los ntawm cov neeg siv khoom, thiab muaj peev xwm los txhawb kev tsim ntuj tsim lossis botanical tsis muaj cov khoom siv hluavtaws. Qhov no ua rau nws nthuav thaum cov tuam txhab xav ua kom yooj yim cov npe khoom thiab nce qib ntawm cov khoom pom tseeb.

4. Qhov Zoo Tshaj Plaws Zoo Tshaj Plaws thiab Kev Pom Zoo

Nws los nrog kev paub txog citrus aroma thiab saj, uas ua rau lub hom phiaj tsim cov khoom lag luam uas txuas rau qhov tshiab, naturalness, thiab qib siab ntawm cov neeg siv khoom nyiam. Cov kev paub txog kev paub zoo li no nyiam ob qho tib si siab - kawg thiab qis - qhov kawg qhov chaw kom cov neeg tsim khoom txhawb nqa cov khoom sib txawv hauv cov kab sib tw.

5. Muaj cov khoom siv muaj zog

Kev ua liaj ua teb ntawm cov txiv kab ntxwv qab zib kuj tseem muaj ntau, thiab qhov no yuav pab ua kom muaj kev sib luag thiab ua kom muaj peev xwm ntawm cov khoom siv raw. Rau cov neeg yuav khoom, nws txo qis qhov pheej hmoo cuam tshuam nrog kev xa khoom, thiab nws lav qhov sib xws ntawm batch-rau-batch zoo nyob rau hauv rooj plaub ntawm cov neeg muag khoom muaj npe nrov.

 

Citrus-Sinensis-Extract-Product-Direction

 

Kev nyab xeeb

 

Kev siv ntawmCitrus Sinensis Extractfeem ntau muaj kev nyab xeeb rau kev siv hauv kev npaj ua lag luam, nyob rau hauv cov ntaub ntawv ntawm cov neeg muag khoom uas ua haujlwm nyob rau hauv cov ntaub ntawv pov thawj zoo thiab kev nyab xeeb. Cov neeg muag khoom zoo feem ntau xa mus rau kev kuaj tshuaj toxicological thiab keeb kwm kev lag luam hauv kev txiav txim siab lawv qhov kev lees paub siv rau hauv cov khoom noj, dej haus, thiab kev siv ntxiv, kom cov extract ua tiav cov qauv kev nyab xeeb ntawm cov khoom xyaw botanical. Cov txheej txheem tsim khoom feem ntau yog ua tiav hauv cov nroj tsuag uas tau sau npe hauv cGMP, ISO, thiab lwm yam kev ua haujlwm zoo - kev tswj hwm kev tswj hwm, thiab qhov no pab ua kom muaj kev tswj xyuas kev ua haujlwm, traceability thiab cov ntaub ntawv hauv txhua pawg. Qhov qis- allergen qhov xwm txheej ntawm cov extract kuj tseem ceeb heev los ntawm ntau tus neeg xa khoom vim nws tsis muaj cov tshuaj tiv thaiv tseem ceeb thiab tau ua raws li txoj hauv kev uas txo cov kev pheej hmoo ntawm kev kis kab mob los ntawm kev siv cov qauv kev tu cev. Los ntawm kev siv cov khoom xyaw rau qib kev tswj hwm thiab nkag mus rau hauv kev siv ua raws li cov kev cai hauv zos, cov khoom xyaw muab cov tuam txhab tsim cov khoom lag luam zoo ib yam thiab txhim khu kev qha botanical raw khoom uas teb rau cov kev xav tau tam sim no ntawm kev nyab xeeb, sib xws, thiab lub luag haujlwm.

 

Daim ntawv pov thawj

 

Certifications

 

Hoobkas

 

Company

 

Exhibition

 

Exhibition

 

Cim npe nrov: citrus sinensis extract, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP