Dab tsi yog puaBtsev luam ntawvEcai suav?
Ntshiab Bilberry Extractyog ua nrog cov txiv ntawm kev tiv thaiv myrtillus uas tsis tau deev nrog cov fillers lossis cov nqa khoom muaj ntau yam ntawm nws cov kev ua kom zoo nkauj thiab tsis suav nrog. Vim nws qhov tshwj xeeb tsaus xim liab xim, cov extract no muaj cov nyiaj uas paub txog kev tiv thaiv kab mob antioxidant, nrog rau lawv lub luag haujlwm hauv kev txhawb nqa cov ntshav thiab qhov muag. Cov khoom lag luam zoo zoo nutraceuticals thiab cov khoom lag luam muaj txiaj ntsig yog lwm qhov kev pom zoo, uas khaws cov ntawv nplua mias ntawm cov txiv hmab txiv ntoo-muab cov polyphenols. Vim tias nws yog soluble hauv ob qho dej thiab dej cawv, nws tuaj yeem yooj yim tau koom rau hauv capsule, hmoov, lossis cov khoom ua kua. Tsim los ua kom tau raws li cov kev xav tau zoo thiab ua tau raws li kev nyiam ua ntu zus thiab huv si, cov extract yog nrog cov niaj hnub ua pov thawj cov khoom lag luam.
coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Purple tsaus xim zoo | Ntuas |
| Cov ntxhiab & saj | Tus yam ntxwv | Ntuas |
| Mesh loj | 100% dhau 80 mesh | Ntuas |
| Poob rau ziab | Nmt 6. 0% | 4.25% |
| Cov ntsiab lus tshauv | Nmt 6. 0% | 3.91% |
| Anthocyanins (UV-VIS) | Ntau dua los yog sib npaug rau 5. 0% | 5.17% |
| Ceev ntom | {{{{0}}}. 40-0.70 g \/ ml | {{0 {}}. 56 g \/ ml |
| Tapped ntom | {{{{0}}}. 50-0.85 g \/ ml | {{0 {}}. 72 g \/ ml |
| Cov hlau hnyav | Nmt 10 ppm | <5 ppm |
| - Lead (Pb) | Nmt 3. 0 ppm | {{0 {}. 19 PPM |
| - arsenic (raws li) | Nmt 2. 0 ppm | 0. 11 ppm |
| - cadmium (CD) | Nmt 1. {0 ppm | 0. 04 ppm |
| - Mercury (Hg) | Nmt 0. 1 ppm | <0.01 ppm |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | USP Txwv | Ntuas |
| Microbiological Testions | ||
| - Tag Nrho Cov Phaj Suav | Nmt 10, 000 cfu \/ g | 290 cfu \/ g |
| - poov xab & pwm | Nmt 1, 000 cfu \/ g | 55 cfu \/ g |
| - E. coli | Tsis zoo | Tsis zoo |
| - Salmonella | Tsis zoo | Tsis zoo |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Zaj liv xwm
Bilberry (Txhaj tshuaj Raws li cov ntaub ntawv keeb kwm, cov neeg tau siv Bilberries txij hnub nruab nrab; Cov neeg tau noj lawv tsis yog rau kev siv tab sis kuj rau kev txhawb nqa kev noj qab haus huv thiab kev noj qab haus huv. Kev tshawb fawb ntawm BilryZoo Buzzted tom qab nyob rau xyoo pua 20 nrog cov nyiaj txiag tshawb nrhiav hauv ntiaj teb Jam thiab pom tias muaj kev tshawb nrhiav micro kev kawm tau zoo rau nws cov ntsiab lus me me. Cov tshuaj no tau raug sim seb lawv puas cuam tshuam txog kev noj qab haus huv capillary thiab antioxidant muaj nuj nqi, ua rau kev tsim cov qauv zoo ib yam.Bilberry anhocyaninsyog tseem tseem ceeb hauv kev siv tshuaj tam sim no thiab ib txwm muaj vim yog lawv txoj kev kho mob hnub nyoog, thawj zaug thiab pom tam sim no los ntawm kev nug kev tshawb fawb tam sim no.
Kev ua
1. Cov khoom siv raw thiab kev tu
Yog li ua kom muaj kev coj dawb huv, tsis muaj dab tsi tab sis cov txiv hmab txiv ntoo zoo tshaj plaws yog yuav thiab hnyav dua kom tshem tawm txhua tus neeg txawv teb chaws thiab impurities. Cov kev tu nplooj chav rau kev tswj cov kev tshem tawm hauv kev ua kom huv si thiab txo qis txoj kev muaj feem ntawm kev nqa cov paug tsis huv.
2. Crushing thiab pulping
Nrog kho tshuab crushing ntawm cov berries, qhov chaw ntawm cov phab ntsa ntawm tes tau tawg, uas tso cov kua txiv thiab pulp. Qhov no ua rau cov nroj tsuag matrix ntau raug rau kev ua ntawm cov kuab tshuaj nyob rau theem tom ntej.
3. Cov kev qhia txog kev rho tawm
Cov qauv ntawm cov dej thiab ethanol hauv cov sib npaug sib npaug yog siv los ua cov kuab tshuaj rau cov khoom noj muaj txiaj ntsig zoo thiab polyphenols los ntawm cov txiv ntoo. Extraction yog nqa tawm hauv qab kub thiab lub sij hawm ntsiab lus kom ua tiav cov txiaj ntsig ntau nrog kev tiv thaiv ntawm cov ntsiab lus tseem ceeb.
4. Kev Pom Kev
Thaum rho tawm tiav lawm, kev pom tau ua rau tshem cov khoom cog ntoo ntawm cov kua extract. Cov txheej txheem no ua kom ntseeg tau qhov tseeb tias cov extract tsis yog huab thiab pub dawb los ntawm superfluous fibers, inscrutable ntsiab.
5. Lub siab
Lim kua yog raug rau lub tshuab nqus tsev kom txo qis cov kuab tsom xam thiab nce txhua lub potency ntau kawg ntawm kev rho tawm. Nws yog qhov tseem ceeb hauv nruab nrab hauv kev tsim kom tau nce ntxiv antocyanin ntau hauv kev rho tawm, txhim khu kev qha thiab zoo ib yam.
6. Purification (yeem)
Txhawm rau nce cov txheej txheem ntawm ob peb rho tawm, cov txheej txheem lim dej muaj cov txheej txheem membrane thiab cov khoom lag luam tawm tshiab thiab cov khoom noj qab zib lossis cov khoom noj uas tsis tseem ceeb.
7. Kom Qhuav
Pretreatment ntawm cov kev xavBilberry Txiv Hmab Txiv Ntoo Exact los ntawm cov tshuaj tsuag ziab lossis nqus tsev kom qhuav nyob rau hauv ib qho chaw ruaj khov thiab tswj tau hmoov. Cov txheej txheem ziab yog qhov zoo tshaj plaws xws li uas cov kev cai tshwj xeeb particle thiab xav tau rau solubility hauv cov khoom kawg tau ntsib.
8. Cov Qauv Kev Ntsuas thiab Kev Ntsuas Zoo
Cov hmoov yog txheem sib piv rau feem pua ntawm anthocyanins, piv txwv li, 25%, thiab quaranture, cov hlau hnyav ua ntej ntim.
9. Ntim
Cov dej noo-tiv taus, cov zaub mov-cov zaub mov-cov pa roj oxygen lossis hauv qhov chaw muaj kev nyab xeeb yog siv los ntawm lub teeb, huab cua, thiab cov av noo hauv kev cia thiab pib.
Daim ntawv muaj cai
Tsev tsim khoom
Kev nthuav tawm
Cim npe nrov: Ntshiab Bilberry Extract, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas, Khoom, Hauv Tshuag, ISO, HACCP
