Dab tsi yog ctxoj caiSativusEcai suav?

Crocus Sativus Extractyog ib tug kim kim heev ntawm cov khoom siv tau los ntawm cov tawv nqaij qhuav ntawm cov crocus sativus l. paj, lossis saffron. Nws yog tsim los ntawm cov txheej txheem ntau thiab cov txheej txheem tseem ceeb uas tau muab cov kab mob loj, thiab cov xim txiv kab ntxwv, thiab cov tshuaj tsw qab. Hauv kev lag luam lag luam, cov extract no feem ntau yog qhov sib txuam hauv lawv cov kev ua tau zoo hauv lawv cov qauv, muaj kev ruaj ntseg hauv cov qauv kev ua haujlwm thoob ntiaj teb. Nws suav hais tias nyob rau hauv cov kev lag luam ntxiv tsim khoom vim tias nws tuaj yeem siv los pab sib npaug sib luag thiab kev nyab xeeb; Hauv kev ua haujlwm dej haus thiab kev lag luam khoom noj khoom haus, nws muaj cov xim muaj txiaj ntsig thiab kev txhim kho me ntsis; Thiab nyob rau hauv kev lag luam kom hniav zoo nkauj, nws siv tuaj yeem ua raws li botanical nquag los pab tswj kom muaj kev noj qab haus huv, txoj kev teeb meem zoo nkauj. Kev muaj zog nthuav dav ntawm cov extract ntawm cov neeg siv khoom lag luam muaj cov ncauj lus hauv kev ua lag luam niaj hnub no, thiab huv si} daim ntawv lo cov khoom xyaw tau ua nrov. Nws lub peev xwm yuav tau sib xws nrog ntau yam kev tsim cov qauv tsim, tshuaj ntsiav, emulsules, emulsions, yog ib qho cuab tam ua lag luam. Tsis tas li, kev txhim kho hauv microencapsulation thiab txau-}}}}} kev siv tshuab, ruaj khov ntawm cov kab sib xyaw ua ke.

Crocus-Sativus-Extract

Coa

Yam	Kev qhia tshwj xeeb	Qho kawg	Txojkev
Kev tshwm sim	Cov hmoov liab nplua	Sib sib zog nqus daj -} txiv kab ntxwv	Ntawm kev pom
Tus ntxhiab	Cov yam ntxwv saffron aroma	Tus yam ntxwv	Xwm txheej
Saj	Tsawg Tsawg	Tsawg Tsawg	Xwm txheej
Lub tebchaw nquag (saffron)	Ntau dua los yog sib npaug rau 0.3% (HPLC)	0.32%	HPLC
Kev nyab sam	Ntau dua los yog sib npaug rau 0.05%	0.06%	GC / HPLC
PEMROCCIN	Ntau dua los yog sib npaug rau 0.5%	0.70%	HPLC
Yauv cov ntsiab lus	Tsawg dua los yog sib npaug rau 10%	8%	Poob rau ziab
Tag nrho cov tshauv	Tsawg dua los yog sib npaug rau 5%	3%	Aoac 923.03
Txhuas (PB)	Tsawg dua los yog sib npaug rau 2 ppm	1 PPM	ICP - ms
Arsenic (raws li)	Tsawg dua los yog sib npaug rau 1 ppm	0.5 ppm	ICP - ms
Mercury (Hg)	Tsawg dua los yog sib npaug rau 0.1 ppm	0.05 ppm	ICP - ms
Cadmium (CD)	Tsawg dua los yog sib npaug rau 1 ppm	0.5 ppm	ICP - ms
Tag Nrho Cov Phaj Suav	Tsawg dua los yog sib npaug rau 1000 cfu / g	500 cfu / g	Aoac 990.12
Poov koob & pwm	Tsawg dua los yog sib npaug rau 100 cfu / g	50 cfu / g	AOAC 997.02
E. coli	Tsis zoo	Tsis zoo	Aoac 966.24
Tus ntses siav	Tsis zoo	Tsis zoo	AOAC 2004.03

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Nta

Cov tshwj xeeb ntawm covSaffron extractyog txhais tau los ntawm lawv cov kev sib txuas ntawm lub cev thiab tshuaj lom neeg ua kom nws ua haujlwm muaj txiaj ntsig thiab ua kom zoo nkauj. Cov extract feem ntau yog nyob rau hauv ib qho nplua, free - Cov xim liab vim nws cov xim liab {2} CORCIN, qhov chaw ntawm cov xim muaj zog ntawm saffron. Nws yog qhov sib xyaw sib xyaw ntawm cov dej sib xyaw thiab cov tshuaj uas tsis muaj zog nyob hauv dej, xws li Crocin, PICRIPMOCI, thiab Safranal, uas yog tshuaj chemically. Crocin muaj cov xim zoo thiab antioxidant cov khoom, thiab safrant tsw me me, thiab safrancal tsw me me rau cov khoom noj, uas ntxiv yog lub teeb pom muaj ntxhiab tsw qab ntawm tiag saffron. Cov kev rho tawm yog hygroscopic thiab yaj tau zoo nyob rau hauv aqueous nrog rau qee li ib lipid {}. Yog li ntawd sib xws nrog ntau yam ntawm cov kev lag luam. Nws qhia txog qib pes tsawg, thiab yog li ntawd, tswj kev ua haujlwm yog tus yuam sij rau kev siv xim thiab muaj kev ruaj khov stability. Lawv kuj sim qhov zoo los ntawm HPLC lossis UV Spectrophotometric ntsuas xyuas kom paub tseeb tias cov ntsiab lus, kev coj dawb huv, thiab kev ua yeeb yam nyob ib puag ncig. Kev sib xyaw ua ke ntawm cov yam ntxwv ntawm lub cev thiab cov tshuaj zoo, xws li cov khoom siv hluav taws xob kaj, solubility}} {10} Thov tau ua tiav zoo rau ob lub hom phiaj ua kom zoo nkauj thiab ua haujlwm.

Yuav ua li cas khaws cia kom zoo?

1. Txias, qhuav ib puag ncig

Khaws cov extract hauv qhov chaw uas yog nyob ntawm qhov ntsuas kub uas tsim nyog ntawm 15-25℃thiab tsis muaj kev sib chwv nrog lub hnub lossis qhov chaw kub. Qhov no yog ua kom ntseeg tau tias nws ua rau nws cov xim siv, aroma, thiab cov khoom sib xyaw ua ke ruaj khov.

2. Kev tiv thaiv noo noo

Txawm tias muaj tseeb tias cov khoom lag luam tau ntim rau hauv cov thawv uas noo noo, cov khoom yuav tsum muab cia rau hauv cov av noo kom tsis txhob ua kom tsis txhob ua kom muaj kev sib tua.

3. Zam cov ntxhiab tsw muaj zog

Khaws cov extract hauv qhov chaw tsis zoo vim tias nws cov ntxhiab tsw ntxhiab tsw yuav khaws cov ntxhiab tsw ob, uas tuaj yeem ua rau muaj kev tsis zoo ntawm cov khoom.

4. Kaw Ntim

Nco ntsoov tso lub khw muag khoom tsis muaj peev xwm txog lub sijhawm koj siv nws. Qhov no yuav pab kom tsis txhob muaj paug thiab tswj cov purity thiab qauv potency ntawm extract.

5. Tsawg lub teeb kis

Txwv txiav qhov kis tau rau lub teeb ncaj qha hauv chav kawm ntawm kev cia thiab tuav. Kev siv lub teeb siab yuav ua rau muaj kev cuam tshuam ntawm cov tebchaw tsis yooj yim, xws li, crocin thiab safrancal.

6. Luv luv -} Term tuav

Thaum tsim los yog tsim, tsis txhob siv sijhawm ntau nyob rau hauv huab cua lossis kub. Txav kom cov nyiaj yuav tsum tau rau cov kab ntau lawm tsuas yog ua kom muaj qhov zoo tag nrho ntawm cov pob.

7. Cov Lus Cog Tseg

Siv thawj {- hauv - ua ntej-} (Fifo) kom tso cai rau cov khoom qubNtshiab saffron extractYuav kom siv ua ntej, txhawm rau khaws nws cov freshness thiab xa tib qho kev ua tau zoo nyob thoob plaws hauv tag nrho cov khoom tsim khoom.

Crocus-Sativus-Extract-usage

Pom zoo siv

Saffron Stigma ExtractFeem ntau qhia kom siv los ntawm cov tuam ntxhab yog qhov siab - tus nqi haum rau hauv kev lag luam uas xav tau ob yam xim zoo nkauj thiab cov khoom siv bioactive. Nws siv hauv nutraceutical kev ua lag luam yog raws li ib feem ntawm hmoov blends, granules, thiab pre /}}}} It may be utilized in the ready-to-drink beverages in the beverage industry, in the powdered drink-mixes, and specialized culinary products to provide a natural golden coloration and aromatic light profile, without being affected by ingredients in the processing. Kev pleev tshuaj kom zoo nkauj thiab tus kheej cov chaw tsim khoom tuaj yeem sib xyaw ua ke ntawm cov khoom xyaw uas muaj peev xwm txhawb tau lub siab {} qhov kawg ntawm cov khoom lag luam uas tsis muaj kev sib ntxiv. Tsis tas li, nws tuaj yeem siv los ua cov khoom siv refle nyob hauv siab {13} {} {{14 {14 {14 {14 {14 {14} {{14} {{14} {{14} {{14} {}. Siv cov txheej txheem tsim tsim tsim nyog thiab cov txheej txheem tswj tau, cov neeg siv tau ua kom zoo rau kev sib koom ua ke nrog ntau cov txheej txheem ntawm cov extract.