Dab tsi yog E162 Beetroot uaRed?
E162 Beetroot Liabyog cov khoom noj khoom haus xim ntuj tsim los ntawm lub qhov dej- xaiv beetroot (Beta vulgaris) los ntawm kev tswj cov extraction thiab concentration nyob rau hauv aqueous daim ntawv, uas yog standardized raws li nyob rau hauv ib tug uniform xim kev ua tau zoo nyob rau hauv kev lag luam siv. Cov xim xim feem ntau yog betalains, nrog rau ib qho yog Betacyanins, uas muab cov xim liab rau purplish - xim liab uas yog nrhiav tau hauv cov zaub mov, dej haus, thiab lwm yam khoom siv tshwj xeeb uas tsim cov ntawv lo thiab cov nroj tsuag -raws li kev daws teeb meem. Nws tau txais txiaj ntsig los ntawm qhov tseeb tias nws muaj txoj cai tswj hwm qhov tseeb raws li kev pom zoo cov xim ntuj nyob hauv ntau lub teb chaws thoob ntiaj teb, nws tuaj yeem siv ua ke nrog huv - cov ntawv sau npe, thiab nws phim cov neeg siv khoom nyiam rau lwm cov khoom siv hluavtaws. Nws yog ib txwm muaj raws li cov kua concentrated los yog tshuaj tsuag- cov hmoov qhuav hauv cov ntawv thov kev lag luam, thiab nws qhov kev siv yog txiav txim siab los ntawm cov tuam txhab tsim khoom, uas muaj kev ywj pheej xaiv cov hom uas haum rau lawv cov kev ua, kev cia, thiab kev siv tshuaj. Nws ua tau zoo tshwj xeeb hauv cov dej haus, khoom qab zib, txhua yam khoom siv mis nyuj-raws li cov khoom lag luam, cov khoom noj khoom haus, thiab cov khoom cog-raws li cov khoom uas nws tuaj yeem muab cov xim homogeneous yam tsis muaj kev sib koom ua lag luam txawv teb chaws, yog tias nws tsim tau zoo. Txawm li cas los xij, txij li betalain pigments yog kub, lub teeb, oxygen, thiab huab cua PH rhiab heev, cov neeg siv khoom lag luam yuav tsum xav txog cov txheej txheem ua, matrix, thiab ntim cov kev daws teeb meem thaum lub sij hawm tsim khoom lag luam kom tswj cov khoom xim thaum lub sij hawm txee lub neej. Qhov no tau ua rau nws tsim nyog tshwj xeeb hauv cov txheej txheem nrog cov cua sov me me nrog rau kev tswj hwm pH.
COA
| Parameter | Specification | Txoj Kev Xeem | Kev tshwm sim |
| Cov ntsiab lus Betalain (Tag nrho) | Tam sim no | UV-Vis Spectrophotometric | Tam sim no |
| Cov ntsiab lus ntawm Betanin (Main Pigment) | Tam sim no | HPLC | Tam sim no |
| Moisture / dej ntsiab lus | Ua kua: Tsawg dua lossis sib npaug li 80%; Hmoov: Tsawg dua lossis sib npaug li 8% | Karl Fischer / Gravimetric | 75% (kua) / 7% (hmoov) |
| pH (1% tov) | 4.0–6.0 | pH Meter | 5 |
| Solubility | Ua kom tiav hauv dej | Visual / Solubility Test | Hla |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 5% | Gravimetric | 3% |
| Heavy Metals – Lead (Pb) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ICP-MS | 0.5 mg / kg |
| Heavy Metals - Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ICP-MS | 0.3 mg / kg |
| Heavy Metals - Cadmium (Cd) | Tsawg dua lossis sib npaug li 0.5 mg / kg | ICP-MS | 0.2 mg / kg |
| Cov hlau hnyav - Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | ICP-MS | 0.05 mg/kg |
| Microbiological - Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 1,000 CFU / g | TS EN ISO 4833-1 | 500 CFU / g |
| Microbiological - Poov xab & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | ISO 21527 Kev Tswj Xyuas | 50 CFU/g |
| Microbiological - E. coli | Tsis pom | ISO 16649 Kev Tswj Xyuas Kev Lag Luam | Tsis Pom |
| Microbiological - Salmonella | Tsis pom | ISO 6579 Kev Tswj Xyuas Kev Lag Luam | Tsis Pom |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Cov khoom xyaw tseem ceeb
Beetroot Liab Coloringmuaj cov xim ua haujlwm uas txhawb nqa los ntawm nws qhov tshwm sim ntawm betalain hues; cov Betacyanins yog cov khoom muaj zog uas tseem ceeb thiab tseem ceeb tshaj plaws hauv nws cov yam ntxwv xim ntawm liab mus rau purplish -liab. Feem ntau siv ntawm cov no yog betanin, uas yog lub ntsiab thiab feem ntau xim thiab uas muab feem ntau ntawm cov xim siv thiab coj mus muag tus nqi, nrog rau cov betacyanins xws li isobetanin thiab probetanin coj tawm qhov tob ntawm lub xim thiab tus nqi tonal. Betaxanthins kuj pom muaj nyob rau hauv me me, muab cov xim daj me ntsis -txiv kab ntxwv undertones, uas tuaj yeem cuam tshuam rau tag nrho cov ntxoov ntxoo nyob ntawm cov xwm txheej ntawm kev tsim. Cov dej no- cov xim soluble yog supplemented nrog ib txwm co-extracted beetroot solids, uas muaj cov kab carbohydrate thiab organic acids, uas yuav hloov solubility thiab cov txheej txheem tus cwj pwm, txawm hais tias cov khoom xyaw no tsis txiav txim siab cov xim ua si. Qhov tseem ceeb tsis zoo, nyob rau hauv cov nqe lus ntawm kev lag luam, yog concentration, stability, thiab standardization ntawm betanin, uas yog ib yam khoom uas txhais lub zog ntawm cov xim, sib xws ntawm batch, thiab kev ua tau zoo nyob rau hauv cov zaub mov thiab dej haus ua sectors.
Txheej txheem
1. Raw Material Selection thiab Pre-Processing
Khoom noj khoom haus-qib beetroot tau txais nyob ntawm cov xim xim, kev loj hlob, thiab traceability, ua raws li kev ntxuav, sorting, thiab mechanically slicing los yog pulping los txhim kho thaj tsam ntawm qhov chaw thiab txhim kho kev rho tawm thiab txo cov xim poob.
2. Aqueous Extraction
Kev solubility ntawm betalain pigments, tshwj xeeb tshaj yog betacyanins, yog yooj yim los ntawm kev rho tawm cov khoom npaj beetroot hauv dej raws li qhov ntsuas kub thiab pH. Hauv cov kauj ruam no, kev ua kom zoo dua yog ua tiav kom ua tiav qhov sib npaug ntawm kev rho tawm tawm los thiab xim kev ncaj ncees ntawm qib kev lag luam.
3. Khoom-kua sib cais
Cov slurry extracted yog lim los yog centrifuged kom tshem tawm tag nrho cov insoluble cog fibers thiab residues kom tau ib tug clarified kua uas muaj cov pigments yuav ntxiv refined thiab standardised.
4. Purification thiab Concentration
Txhawm rau ua kom cov extract muaj zog hauv cov xim, cov ntsiab lus pom tseeb yog siv los ntawm lub tshuab nqus tsev vacuum los yog daim nyias nyias -raws li thev naus laus zis. Hauv lwm hom kev lag luam, cov kauj ruam ua kom huv me me yog siv los txo cov suab thaj tsis xav tau lossis tshem tawm - cov xim xim yam tsis hloov pauv lub ntuj profile.
5. Txuj kev cai
Cov slurry muab rho tawm yog diluted los teeb cov xim siv thiab xim, nrog dej los yog tso cai nqa. Qhov kev txav no tuaj yeem lav qhov sib xws ntawm cov khoom siv, uas yog qhov tseem ceeb thaum cuam tshuam nrog cov neeg siv khoom xav tau kev ua tau zoo ntawm cov qauv tsim.
6. Kev ziab los yog kua ua kua
Raws li kev lag luam xav tau, cov qauv tsim tawm yog xa tawm raws li cov kua dej ruaj khov los yog cov tshuaj tsuag qhuav rau hauv cov hmoov los ntawm kev siv cov khoom noj uas tsim nyog-qib cov nqa khoom los txhim kho kev tuav, noj tshuaj, thiab lub neej txee.
7. Kev Tswj Xyuas Zoo thiab Ntim
KawgBeetroot Liab E162cov khoom raug muab piv rau hauv -cov kev cai hauv tsev thiab kev tswj hwm ntawm cov nqi xim, noo noo, solubility, microbial txwv, thiab cov hlau hnyav ua ntej muab ntim rau hauv cov thawv ntim khoom lag luam, uas txhais tau tias yuav xa mus rau txhua qhov chaw ntawm lub ntiaj teb.
Haum rau
Raws li ib tug manufacturers, lubLiab Beet Food ColoringCov khoom kawg uas muag hauv qab E162 yuav raug tsom rau ntawm cov neeg siv khoom dav dav uas yog cov khoom siv tseem ceeb thiab nrhiav cov khoom noj thiab dej haus uas tau txais cov xim thiab cov cim meej ntawm cov khoom xyaw. Cov tshuaj pleev xim pom daim ntawv thov dav dav -cov pob khoom muag, cov tsev neeg, cov pej xeem hluas, kev ua neej nyob -cov neeg yuav khoom, thiab cov nroj tsuag-raws li, huv- daim ntawv lo, los yog cov qauv zoo nkauj yog siv rau hauv cov khoom xws li dej haus, khoom qab zib, khoom noj khoom haus, khoom noj khoom haus, thiab npaj zaub mov. Nws kuj haum rau cov khoom lag luam hauv kev lag luam uas siv cov xim ntuj thiab kev zam ntawm cov xim hluavtaws yog qhov tseem ceeb rau kev yuav khoom, uas muaj kev tswj hwm zoo, xws li eco- nco qab thiab daim ntawv lo-paub pawg neeg siv khoom. Ntawm no, nws yuav raug siv los ua ib qho kev tshwm sim thiab cov tsos mob ntawm cov khoom, txhais tau hais tias nws pab nrog cov khoom zoo li thiab lub hom phiaj tsis qhia txog kev ua haujlwm, kev kho mob, lossis kab mob -txog cov txiaj ntsig.
Daim ntawv pov thawj
Hoobkas
Exhibition
Cim npe nrov: e162 beetroot liab, Suav teb, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP
