Dab tsi yog E161g Canthaxanthin?
Canthaxanthin E161gyog ib qho txiv kab ntxwv -liab carotenoid xim additive uas manufacturers siv los muab cov qauv daj- rau -reddish hues nyob rau hauv cov khoom formulated thaum tswj ntxoov ntxoo, dispersion, thiab batch- rau -batch reproducibility yog ib qho tseem ceeb. Txhawm rau ua tiav cov xim xim uas xav tau hauv kev lag luam cov khoom lag luam nws yog feem ntau tsim los ua cov qauv xim xim, feem ntau yog qib hmoov lossis beadlet thiab qee zaum kuj yog roj -dispersible lossis dej-dispersible system, tso cai rau cov txheej txheem ua kom cov xim xav tau hloov kho thiab tib lub sijhawm ua kom cov khoom sib xyaw ua ke hauv cov txheej txheem sib xyaw ua ke, yooj yim rau kev sib xyaw thiab sib xyaw ua ke. ua. Cov neeg yuav khoom ib txwm xav tias nws yog qhov tshwj xeeb thiab cov ntaub ntawv pob (kev soj ntsuam / purity, ya raws, qhov loj me lossis kev ua haujlwm tawg, xim tus nqi uas siv tau, cov kuab tshuaj seem nyob qhov twg xav tau, thiab microbiological thiab hnyav-hlau txwv), kev ruaj ntseg profile ntawm cov khoom nyob rau hauv lub teeb, oxygen thiab tshav kub raws li cov ncaj qha cuam tshuam rau txee stability, zoo li cov khoom tiav thiab kev ua tau zoo ntawm cov kab. Qhov twg qhov no tau tso cai los ntawm cov cai hauv zos, nws ib txwm siv rau cov xim sib xyaw zaub mov matrices, pub thiab aquaculture formulations, thiab qee qhov kev npaj ua lag luam, qhov ntau npaum li cas thiab kev siv tau txiav txim siab los ntawm kev tswj hwm tus neeg siv khoom, thiab kev xa khoom xaiv. Txhawm rau kom ua tiav kev lag luam thoob ntiaj teb raug cai, txhawm rau tswj hwm kev tswj hwm kev tswj hwm kev tswj hwm kev tswj hwm kev tswj hwm kev tswj hwm, tag nrho cov ntaub ntawv pov thawj, thiab kev tshuaj xyuas cov txheej txheem zoo (xws li HACCP / ISO thiab kev txhawb nqa txaus ntawm COA), cov khoom xyaw yuav tsum suav nrog kev ua haujlwm xim.

COA
| Parameter | Specification | Kev tshwm sim | Txoj kev |
| Khoom npe | Canthaxanthin hmoov | Canthaxanthin hmoov | Visual / Supplier Spec |
| E naj npawb | E161g | E161g | Regulatory Standard |
| Qhov tshwm sim | Txiv kab ntxwv- liab dawb- cov hmoov ntws | Txiv kab ntxwv- liab dawb- cov hmoov ntws | Visual / Organoleptic |
| Xim tus nqi (10% tov hauv roj) | 1500–2000 | 1500–2000 | Spectrophotometric |
| Assay (Cov ntsiab lus Canthaxanthin) | 10% | 10.50% | HPLC / UV Analysis |
| Solubility | Soluble nyob rau hauv roj, dispersible nyob rau hauv cov rog | Soluble nyob rau hauv roj, dispersible nyob rau hauv cov rog | Visual / USP Solubility Test |
| Moisture | Tsawg dua lossis sib npaug li 5% | 5% | Karl Fischer / Poob rau ziab |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 1% | 1% | AOAC 923.03 |
| Particle Loj | 100% dhau 200 mesh | 100% dhau 200 mesh | Sieving Test |
| pH (1% dispersion hauv dej) | 5–7 | 5–7 | pH Meter |
| Heavy Metals – Lead (Pb) | Tsawg dua lossis sib npaug li 2 mg / kg | 2 mg/kg | ICP-MS / AAS |
| Heavy Metals - Arsenic (As) | Tsawg dua lossis sib npaug li 1 mg / kg | 1 mg/kg | ICP-MS / AAS |
| Cov hlau hnyav - Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | 0.1 mg/kg | ICP-MS / AAS |
| Heavy Metals - Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 mg / kg | 1 mg/kg | ICP-MS / AAS |
| Residual Solvents | Ua raws li USP/ICH txwv | Ua raws | GC Analysis |
| Microbial txwv - Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 1000 CFU / g | 1000 CFU/g | ISO 4833 Kev Tswj Xyuas Kev Lag Luam |
| Microbial Limits - Poov xab & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | 100 CFU/g | ISO 21527 Kev Tswj Xyuas |
| Microbial txwv - E. coli | Tsis pom hauv 1g | Tsis pom | ISO 16649 Kev Tswj Xyuas Kev Lag Luam |
| Microbial txwv - Salmonella | Tsis pom hauv 25g | Tsis pom | ISO 6579 Kev Tswj Xyuas Kev Lag Luam |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
MainIcov khoom noj
Canthaxanthin hmoovyog ib qho oxygenated carotenoid (xanthophyll) muab cov khoom nws tus yam ntxwv txiv kab ntxwv - mus rau - xim liab, thiab lub zog tsav tsheb ntawm specifications hauv kev lag luam mov yog thawj active colouring Cheebtsam ntawm E161g. Nws yog muaj raws li tus qauv tsim thiab tsis yog cov tshuaj zoo tib yam, thiab yog li, cov seem ntawm cov formulation feem ntau muaj cov khoom siv thiab cov khoom siv uas pab txhawb cov xim kom dosed, dispersed, thiab khaws cia thaum lub sij hawm cia thiab ua. Cov khoom txhawb nqa no tuaj yeem yog zaub mov- cov roj qib lossis cov emulsifiers siv rau hauv cov roj- cov tshuab dispersible, encapsulation matrices (xws li cov hmoov txhuv nplej siab, qab zib, cov pos hniav, gelatin, los yog cov ntaub ntawv zoo sib xws) siv rau hauv beadlets thiab tshuaj tsuag- cov hmoov qhuav, thiab tso cai rau cov tshuaj tua kab mob los ntawm kev siv tshuaj tua kab mob. Taug qab- qib kev pab cuam (piv txwv li, tiv thaiv- cov tshuaj tiv thaiv kab mob) kuj tuaj yeem muaj los txhim kho flowability thiab uniformity ntawm kev sib xyaw ua ke hauv premixes. Kev yuav khoom thiab QC qhov kev xav pom qhov yog li- hu ua nquag raws li tau hais tseg raws li kev tshuaj ntsuam xyuas canthaxanthin thiab kev ua haujlwm xim, thaum lwm cov khoom siv pabcuam raug xaiv los muab lub zog zoo ib yam, qhov zoo li qub, tus cwj pwm tsis sib haum xeeb, nrog rau kev kwv yees kev tsim khoom lag luam thoob plaws hauv cov khoom siv hauv kev lag luam.
Txheej txheem
1. Kev xaiv / cov khoom siv thiab tswj kev cog qoob loo
Tshem tawm lub siab -pigmenting strain ntawm algae lossis fungi thiab ua batch/fed-batch cultivation nyob rau hauv kev tswj tej yam kev mob ntawm kub, pH, aeration (qhov twg muaj), thiab cov tswv yim zoo kom tau txais carotenoid ntau npaum li cas; siv kev tswj lub teeb rau algae thiab tswj cov qib oxygen yaj hauv cov kab mob fungi.
2. Biomass sau thiab dewatering
Biomass rov qab los ntawm centrifugation, membrane filtration, los yog teb lub tshuab nqus tsev pom, thiab tom qab ntawd cov dej cov ntsiab lus raug txo kom tsawg mus rau qib siab xav tau los txhim kho kev ua kom zoo thiab txo cov kev xav tau hnyav.
3. Ntxuav thiab ruaj khov
Ntxuav biomass kom tshem tawm cov ntsev / media residues, ntxiv cov txheej txheem tswj, zoo li tsis tshua muaj kub tuav, tiv thaiv lub teeb, thiab daim pam nrog inert gases kom txo qis oxidative xim poob thaum lub sij hawm hloov thiab tuav ntawm cov khoom.
4. Cell cuam tshuam
Shred cell lug, hlaws milling yuav siv tau, los yog siab -siab homogenization los yog siab shear ntub milling; los yog ib qho kev sib xyaw ua ke (mechanical + enzyme pretreatment) tuaj yeem siv los txhim kho cov xim tso tawm, thiab lwm yam.
5. Kev rho tawm thawj zaug
Cais cov carotenoids nrog cov kuab tshuaj tsim nyog uas yuav tsum tau siv los tsim cov nroj tsuag thiab lees txais los ntawm cov cai tswj hwm (feem ntau yog ethanol, ethyl acetate, acetone, hexane, los yog kev sib xyaw ntawm ob lossis ntau dua cov kuab tshuaj). Ua haujlwm nrog qhov kub thiab txias, txo lub sijhawm nyob hauv, thiab txo qhov raug rau lub teeb / oxygen kom tswj tau cov xim zoo.
6. Khoom-kua sib cais thiab qhia meej
Centrifugation/filtration: Tshem tawm cov khoom siv biomass; polishing filtration (qhov tob lim los yog daim nyias nyias) kom tshem tawm cov nplua, uas tej zaum yuav raug xa mus thiab ua rau downstream concentration nyuaj dua.
7. Solvent rov qab thiab extract concentration
Centrifuge cov extract uas muaj cov xim los tsim lub tshuab nqus tsev nyob rau hauv lub evaporator; rov ua dua cov kuab tshuaj los ntawm kev siv cov distillation los txhim kho kev lag luam muaj txiaj ntsig thiab ua tiav lub hom phiaj ntawm cov khoom seem - cov kuab tshuaj.
8. Fractionation/enrichment rau canthaxanthin
Precipitate lipids/waxes/lwm carotenoids (winterize, adsorb/resin polish, kua-kua partitioning) raws li kev soj ntsuam thiab impurity profile yuav tsum tau- Xaiv thiab txhawbCanthaxanthinfeem, tshem tawm lwm cov lipids/waxes/lwm cov carotenoids los ntawm ib tug los yog ib tug ua ke ntawm: winterization, xaiv crystallization, adsorb/resin polishing, los yog kua- kua partitioning.
9. De- roj / deodorization polishing
Lwm cov txheej txheem xws li kev kho cov pa roj carbon monoxide, kev pom zoo, thiab kev tswj cov stripping tej zaum yuav raug siv kom txo tau cov ntxhiab tsw - cov tshuaj reactive thiab txhim kho qhov kev hnov lus tsis zoo ntawm cov qauv hauv qab.
10. Standardization ua lag luam B2B hom
Depower lub enriched concentrate mus rau ib tug zoo sib xws cov khoom los ntawm kev sib xyaw nrog cov neeg nqa khoom tshwj xeeb rau lub hom phiaj potency (piv txwv li, 1-10% kev npaj) hauv cov roj dispersions, encapsulated beadlets, los yog tshuaj tsuag-qhuav hmoov, nyob ntawm seb tus neeg yuav tsum tau ua.
11. Encapsulation thiab ziab
Ua ib qho emulsion siv cov matrix tiv thaiv (xws li, hmoov txhuv nplej siab / gum / gelatin / qab zib tshuab, nyob ntawm hom), thiab tom qab ntawd txheej txheem particle loj tis, bulk ntom, thiab dispersibility los ntawm cov tshuaj tsuag kom qhuav los yog tshuaj tsuag txias.

Haum rau
Raws li cov chaw tsim khoom, cov khoom siv kawg tsim sivCanthaxanthin Ximfeem ntau tau muab tso rau hauv qhov dav, dav dav - kev lag luam cov neeg siv khoom lag luam uas cov txiv kab ntxwv tsis sib xws - liab xim teeb liab yuav pab kom paub txog hom lag luam thiab kev cia siab ntawm kev xav. Xyaum, qhov no yog cov neeg yuav khoom ntawm cov khoom noj xim thiab dej haus, tab sis kuj yog cov neeg uas haus cov tsiaj-raws li cov khoom lag luam, qhov zoo li yog siv los ntawm kev siv cov khoom noj (qhov tso cai), xws li cov pawg uas nyob ntawm cov qauv xim ntawm cov qe, nqaij, lossis tawv nqaij kom tau raws li qhov xav tau ntawm kev lag luam. Cov pab pawg neeg siv tau yog li txhais tau ntau dua los ntawm kev tso cai hauv cheeb tsam thiab hom, xws li cov khw muag khoom loj thiab khoom noj khoom haus, tus nqi lossis cov kab hwm, thiab kev lag luam uas txaus siab rau cov xim ruaj khov, cov qauv xim, nrog rau cov tuam txhab tsim kev sib txuas lus siv los ua cov xim muaj txiaj ntsig zoo hauv cov ntawv sau npe.
Daim ntawv pov thawj

Hoobkas

Exhibition

Cim npe nrov: e161g canthaxanthin, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP






