MCTyog ib tug sib tov ntawm nruab nrab-chain saturated triglycerides npaj los ntawm tej yam ntuj tso txiv maj phaub roj los yog xibtes roj los ntawm hydrolysis, saw scission, esterification, refining, deodorization thiab lwm yam txheej txheem. MCT tau nqus los ntawm txoj hnyuv, tuaj yeem ua rau lub siab sai sai, thiab ua kom muaj roj hlawv hauv lub cev.
Txij li thaum MCT roj thiab microencapsulated hmoov raw cov ntaub ntawv muaj cov yam ntxwv ntawm kev hlawv rog, muab lub zog, thiab txhim kho cov metabolism, nws tau pib qhia nws lub zog hauv kev ua kis las noj zaub mov, thiab MCT cov khoom tau dhau los ua neeg nyiam ntawm cov neeg noj qab haus huv. .
MCT hmoov ua li cas?
1. Cov khoom siv raw: MCT roj, tseem hu ua medium-chain triglyceride los yog caprylic acid triglyceride
2. Qhov chaw ntawm raw cov ntaub ntawv: nruab nrab-chain fatty acids muab tau los ntawm cov roj zaub thiab glycerol derived los ntawm tib cov zaub roj yog esterified, distilled, decolorized, deodorized thiab lim.
3. Muaj ob qhov chaw tseem ceeb ntawm cov roj ntsha nruab nrab: cov roj txiv maj phaub roj thiab cov roj txiv ntoo.
4. Lub cev thiab cov khoom siv tshuaj lom neeg: qhov chaw khov thiab tsis muaj viscosity. Piv nrog cov roj taum pauv, nws yog ib qho tsis muaj ntxhiab tsw, tsis muaj xim thiab pob tshab kua. Piv nrog rau cov roj zoo tib yam thiab cov roj thiab cov roj hydrogenated, cov ntsiab lus ntawm unsaturated fatty acids yog tsawg heev, thiab oxidation stability yog zoo heev, tshwj xeeb tshaj yog nyob rau hauv kub thiab tsis kub.
5. Kev siv tshuab ntau lawm: Microencapsulation tshuab yog hais txog kev siv cov khoom siv ntuj tsim los yog hluavtaws polymer los ua cov khoom siv, cov kua lossis cov khoom siv roj gas capsule tseem ceeb los ua ib hom kab hauv qhov ntau ntawm 1-5000μm, nrog rau cov txheej txheem rau microcapsules uas yog semipermeable los yog hermetically kaw.
6. Qhov zoo ntawm microencapsulation tshuab:
* Txhim kho bioavailability
* Qhov ncauj qhov ntswg tsis zoo thiab xim
* Tiv thaiv cov khoom xyaw rhiab
* Tswj kev tso tawm cov khoom tseem ceeb kom ua tiav qeeb thiab tswj kev tso tawm
* Hloov cov khoom siv ua kua rau hauv cov hmoov hmoov, thiab lwm yam.
Yuav ua li cas xaiv MCT zoo?
Tam sim no, MCT cov khoom lag luam hauv kev ua lag luam feem ntau suav nrog cov roj thiab hmoov formulations. Vim qhov zoo ntawm MCT hmoov cov khoom uas muaj fluidity zoo, sai dispersion ntawm cov dej kub thiab txias, dav daim ntawv thov teb, thiab ntau ntau hom ntawv thov formulations, ntau thiab ntau noj nyiam nyob rau hauv xyoo tas los. Txawm li cas los xij, tsis yog tag nrho MCT hmoov zoo ib yam, cov khoom siv raw thiab cov khoom siv phab ntsa yuav txiav txim siab qhov zoo ntawm tag nrho cov khoom.
Kev siv MCT Powder
1. Khoom noj khoom haus kis las
Raws li cov zaub mov muaj roj, MCT muaj cov yam ntxwv ntawm kev nqus tau zoo thiab nqus tau sai, thiab tau siv dav hauv cov khoom noj khoom haus. Nws tseem tuaj yeem txhim kho qib kev ua siab ntev ntawm cov neeg ncaws pob, ua kom qaug zog rov qab, txuag cov protein noj thiab txhim kho qhov piv ntawm lean lub cev loj. Yog li ntawd, nws tuaj yeem siv rau kev noj zaub mov ntxiv thiab kev qaug zog rov qab los ntawm kev ua kis las hnyav thiab lub cev ua haujlwm.
2. Cov zaub mov hloov pauv
MCT hmoov yog ib qho yooj yim rau zom thiab tsis yooj yim rau sau. Ntxiv rau koj cov khoom noj txhua hnub thiab ntxiv rau cov khoom noj hloov pauv tuaj yeem muaj txiaj ntsig ntawm kev poob phaus. Cov khoom siv xws li lub zog tuav, dej haus.
3. Khoom noj rau cov neeg tshwj xeeb
Nws tuaj yeem siv rau kev noj zaub mov zoo rau cov neeg tshwj xeeb, ua kom lub zog sai sai, thiab txhawb kev loj hlob thiab kev loj hlob. Siv rau cov khoom xws li me nyuam mos mis mis hmoov, mis mis hmoov rau cov neeg laus, thiab lwm yam.
4. Khoom noj rau lub hom phiaj kho mob tshwj xeeb
Kev kho mob thiab kev kho mob cov khoom noj khoom haus, sai sai ua kom lub zog thiab ua kom lub cev rov zoo.
