Nkauj Liab Txiv Kab Ntxhua Khaub Txiv Khaub Ncaws

Nkauj Liab Txiv Kab Ntxhua Khaub Txiv Khaub Ncaws

Khoom npe: Ntuj Txiv Kab Ntxwv txiv kab ntxwv Extract
Latin Lub Npe: Citrus Aurantium L.
TSHWJ XEEB: 6% -30% SNORPHRINE
Qhov Siv Siv: Txiv Hmab Txiv Ntoo
Cov tsos mob: lub teeb - daj rau xim daj zoo
Packing: 25kg / nruas
Daim Ntawv Pov Thawj: HACCP, Kosher, ISO
Hauj lwm lawm
Kev tsis

Dab tsi yogNkauj Liab Txiv Kab Ntxhua Khaub Txiv Khaub Ncaws?

 

Nkauj Liab Txiv Kab Ntxhua Khaub Txiv Khaub NcawsHais txog lub ntuj botanical cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo ntawm cov khoom lag luam uas tau siv hauv cov khoom lag luam nutraceutical, cov khoom noj, khoom noj ua haujlwm, thiab txawm tias tshuaj pleev ib ce. Nws yog tus cwj pwm los ntawm tag nrho cov txheej txheem ntawm cov tebchaw tag nrho, qhov tseem ceeb ntawm kev ua yeeb yaj kiab (hesperidin, uas yog ntxiv rau nws tus nqi ua haujlwm. Nyob rau hauv lub teeb no, cov extract txaus siab rau lub koob npe nrov rau kev sib xws, cov qauv kev ua kom zoo rau cov qauv tshuaj noj, kev ua zaub mov noj kom zoo, thiab cov qauv kev noj qab haus huv, thiab cov dej haus. Nws yog qhov ruaj khov, soluble, thiab tshaj nrog ntau haiv neeg ntawm kev txhim kho cov neeg siv khoom hauv ntiaj teb thiab cov hmoov ua kua rau ntawm cov khoom xyaw thiab cov khoom xyaw}.

 

Bitter-Orange-Fruit-Extract

 

Coa

 

Ntsuas Yam Kev qhia tshwj xeeb Qho kawg
Daim qhia npe Yam zoo Yam zoo
Nquag compound (P - synephrelrine) Ntau dua los yog sib npaug rau 10% 10.20%
Tag nrho flavonoids (raws li hesperidin) Ntau dua los yog sib npaug rau 5% 5.30%
Dej Tsawg dua los yog sib npaug rau 6.0% 4.80%
Cov ntsiab lus tshauv Tsawg dua los yog sib npaug rau 4.0% 3.50%
Ceev ntom 0.50-0.65 g / ml 0.55 g / ml
Qhov loj me me 100% dhau 60 mesh Ua raws li
Residual cov kuab tshuaj (ethanol) Tsawg dua los yog sib npaug rau 3000 ppm 2800 PPM
Cov hlau hnyav (PB) Tsawg dua los yog sib npaug rau 1.5 mg / kg 0.7 mg / kg
Cov hlau hnyav (raws li) Tsawg dua los yog sib npaug rau 0.5 mg / kg 0.2 mg / kg
Cov hlau hnyav (CD) Tsawg dua los yog sib npaug rau 0.5 mg / kg 0.15 mg / kg
Cov hlau hnyav (HG) Tsawg dua los yog sib npaug rau 0.05 mg / kg Nd
Microbial Limits: Tag Nrho Cov Phaj Suav Tsawg dua los yog sib npaug rau 500 cfu / g 180 cfu / g
Poov koob & pwm Tsawg dua los yog sib npaug rau 50 cfu / g <10 cfu/g
Staphylococcus aureus Tsis zoo Tsis zoo
Tus ntses siav Tsis zoo Tsis zoo
E. coli Tsis zoo Tsis zoo
Cov Khoom Noj Tshuaj Ntaus Cia Ua raws / nd Nd

 

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

 

Lub hauv paus

 

Bitter txiv kab ntxwv extractyog tsuas yog muab rho tawm siv cov txiv hmab txiv ntoo unriped ntawm citrus aurantium, uas tau sau cia thaum lub sijhawm tshwj xeeb kom pab xyuas kom meej tias cov kev ua kom ua tiav theem siab tshaj plaws. Synailrine yog cov muaj zog tshaj plaws hauv kev rho tawm, uas tau ua kom pom tseeb los muab lub potency zoo li qub ntawm kev siv hauv kev lag luam. Raws li zoo li synasrine, cov txiv hmab txiv ntoo yog ib txwm nplua nuj nyob hauv flavonoids uas suav nrog hesperidin thiab naringin, uas txhawb cov kev ua haujlwm ntawm cov kev rho tawm. Cov txiv hmab txiv ntoo sau tau muab ntxuav, xaiv sib cais, thiab muab tshem tawm ntawm kev tswj hwm qhov chaw kub thiab kev tawm tsam, txhawm rau tshem tawm cov kev ua haujlwm nquag thiab ruaj khov rau lawv nrog solubility. Qhov kev xav no sourcing thiab ua lub tswv yim muab cov khoom lag luam muaj txiaj ntsig zoo rau cov khoom noj muaj txiaj ntsig zoo ntawm cov khoom lag luam zoo thiab kev ua kis las ua haujlwm zoo li qub.

 

Zaj liv xwm

 

Nws yog ib qho kev rho tawm nrog cov keeb kwm ntev ntawm kev siv uas tau rov qab mus rau cov sijhawm laus, vim nws mus ua ke nrog -}} hnub siv. Keeb kwm, nws cov khoom siv, cov txiv hmab txiv ntoo tsis zoo ntawm cov txiv ntoo, tau pom cov dej haus thiab cov khoom noj kom zoo li qub thiab tag nrho {{4 4}} Kev txhim kho phytochemistry thiab kev muaj kev lag luam tawm hauv lub xyoo pua 20 {} Cov kws ua synedized, uas yog qee cov neeg ua hauj lwm tseem ceeb ntawm qee cov khoom noj qab haus huv. Nws tau nce cov khoom lag luam raws li cov khoom siv raw ntawm ob peb xyoo dhau los lossis cov khoom noj khoom haus zoo tshaj plaws, thiab cov khoom noj khoom haus lom zem. Cov txiaj ntsig ntawmCitrus Aurantium ExtractNrog cov qib txheeb xyuas ntawm cov kev ua kom nquag plias, zoo sib xws thiab txhim khu kev qha ua raws cov lag luam hauv kev lag luam los ntawm cov lag luam loj hauv lub ntiaj teb.

 

Bitter-Orange-Extract-Precautions

 

Cov kev ceev faj

 

1. Cov Qauv Qauv thiab Kev Ua Raws

Cov tuam txhab tsim nyog yuav tsum muaj peev xwm kom paub tseeb tias cov kev yuav khoom muab rho tawm ntawm cov ntsiab lus synasoidhrigyrine thiab flavonoid profile. Cov qauv yog qhov tseem ceeb hauv kev muab cov khoom ua tau zoo ntawm cov khoom lag luam, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj khoom haus, ua haujlwm tshwj xeeb, nrog rau cov khoom noj khoom haus zoo nkauj.

2. Cia thiab Ruaj Ntseg

Kev khaws cia yog qhov tseem ceeb xws li tias qhov kev ruaj ntseg ntawm cov khoom sib txuas yuav tsum tau tu kom txias (qhuav) thiab muab tshem tawm ntawm lub hnub ncaj qha. Ib qho kev tsis txaus ntseeg uas tsis muaj cua sov lossis lub teeb ci lossis lub teeb yuav tsum txo qis hauv cov khoom thiab muaj cov khoom zoo ib yam thaum khiav los ntawm theem ntau lawm.

3. DOSAGE daim foos

Nws yog ib qho tsim nyog yuav tsum tau txais kev txiav txim siab txog cov tshuaj tiv thaiv kev siv tshuaj, uas tuaj yeem yog cov ntsiav tshuaj, ntsiav tshuaj, hmoov nplej, lossis dej haus. Solubility, watentability, thiab tej yam sib xyaw nrog lwm cov khoom xyaw ntsuas ntawm covCitrus Aurantium synasrineyuav tsum tau ntsuas kom ntseeg tau tias nws yuav ua tau zoo hauv cov qauv thiab tsim cov khoom lag luam uas tsis sib xws.

4. Kev tswj txoj cai

Cov chaw tsim khoom yuav tsum ua kom cov kev rho tawm yog hauv cov kev cai hauv cheeb tsam thiab thoob ntiaj teb, xws li cov kev txwv ntawm cov hlau hnyav, microbes, cov kuab tshuaj uas muaj nyob hauv, thiab sau npe cim. Kev tswj cov ntaub ntawv ua ke rau cov ntaub ntawv xws li cov coas thiab GMP cov ntawv pov thawj, S yuav tsum tau kuaj xyuas.

5. Cov txiaj ntsig thiab cov qauv tsim qauv

Lub saj ntawm cov extract, uas yog P - synephrin, yog qhov iab me me tuaj yeem cuam tshuam nrog cov tsw, cov pos hniav, lossis cov zaub mov noj qab zib. Lub microencapsulation uas masking cov neeg sawv cev lossis sib xyaw ua ke tuaj yeem yog cov tshuaj uas cov tuam ntxhab feem ntau yog ua kom muaj kev xav tau zoo.

6. Tswjhwm thiab kuaj

Kev ua cov khoom lag luam tshiab raug nquahu kom ntseeg tau tias muaj kev sib xyaw ua ke, noo noo, microbial kev nyab xeeb, lossis cov paug tsis huv hauv cov khoom noj. Qhov no yog kom ntseeg tau tias txhua txhua qhov ntau lawm batch yog nyob rau cov txheej txheem zoo hauv thiab tuaj yeem ua tau raws li qhov kawg cov khoom lag luam tshwj xeeb.

7. Nplai {- thiab txheej txheem optimization

Thaum ntxias cov extract rau loj {{0} teev ntau lawm, cov chaw tsim khoom tau qhia kom ntsuas qhov sib xyaw ntawm cov kev sib xyaw ntawm cov khoom sib xyaw ua ke. Kev sim sim ua haujlwm tuaj yeem pab siv cov kev ua tiav thiab txo qis batch kev mob thiab txo batch {2} {{3} batch variation.

 

Ntawv muaj

 

Certifications

 

Miskas Warehouse

 

American-warehouse

 

Kev nthuav tawm

 

Exhibition

 

Cim npe nrov: Bas txiv kab ntxwv txiv kab ntxwv Extract, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov khoom lag luam, nqe, khoom, kosher, ISO, HACCP