Name: Citrus bioflavonoid hmoov - kingsci
Brand: Kingsci
SKU: 121576947

Hauj lwm lawm

Kev tsis

Dab tsi yogCitrus bioflavonoid hmoov?

Citrus bioflavonoid hmoovis a highly concentrated botanical ingredient harvested by citrus fruits, and is well known in the nutraceutical, pharma, and functional food market as providing natural bioflavonoid content including hesperidin, naringin, and rutin, as well as quercetin. Nyob rau hauv ib tug muab {- saw pom kev, nws yog qhov xav tau ua kom zoo dua qub nrog tsim kom muaj peev xwm ua kom muaj txiaj ntsig zoo, ua haujlwm rau cov khoom lag luam zoo nkauj, thiab tshuaj ntsuab. Nws cov cuab yeej antioxidant, nrog rau nws txoj haujlwm txhawb nqa nyob rau hauv ntau yam ntawm kev ncig xyuas cov khoom siv los xav txog kev tsim cov kev kawm cog qoob loo {}}} raws cov khoom. Cov neeg tsim khoom zoo li siv nws raws li nws yog tshwj xeeb tiv thaiv thaum lub xyoo, soluble nyob rau hauv ntau yam ntawm ntau yam ntawm cov khoom xa tawm (ntsiav tshuaj, tsiav tshuaj, thiab hmoov); Thiab cov khoom lag luam yog kev tso cai thoob ntiaj teb, lub ntsiab lus nws yuav sib xyaw nrog kev yooj yim rau kev lag luam thoob ntiaj teb.

Citrus-Bioflavonoid-Powder

Coa

Ntsuas Yam	Kev qhia tshwj xeeb	Qho kawg	Txojkev
Daim qhia npe	Yam zoo	Yam zoo	HPLC / UV Spectrum
Tag nrho bioflavonoids (raws li hesperidin)	Ntau dua los yog sib npaug rau 40%	42.50%	HPLC
Dej	Tsawg dua los yog sib npaug rau 8.0%	5.80%	Poob rau ziab
Cov ntsiab lus tshauv	Tsawg dua los yog sib npaug rau 5.0%	4.20%	Aoac 923.03
Ceev ntom	0.40-0.60 g / ml	0.50 g / ml	USP Txuj Ci
Qhov loj me me	100% dhau 80 mesh	Ua raws li	Sieving
Residual cov kuab tshuaj (ethanol)	Tsawg dua los yog sib npaug rau 5000 ppm	3200 PPM	Gc
Cov hlau hnyav (PB)	Tsawg dua los yog sib npaug rau 2.0 mg / kg	0.7 mg / kg	ICP - ms
Cov hlau hnyav (raws li)	Tsawg dua los yog sib npaug rau 1.0 mg / kg	0.25 mg / kg	ICP - ms
Cov hlau hnyav (CD)	Tsawg dua los yog sib npaug rau 1.0 mg / kg	0.15 mg / kg	ICP - ms
Cov hlau hnyav (HG)	Tsawg dua los yog sib npaug rau 0.1 mg / kg	Nd	ICP - ms
Microbial Limits: Tag Nrho Cov Phaj Suav	Tsawg dua los yog sib npaug rau 1000 cfu / g	200 cfu / g	AOAC 990.12
Poov koob & pwm	Tsawg dua los yog sib npaug rau 100 cfu / g	<10 cfu/g	AOAC 997.02
E. coli	Tsis zoo	Tsis zoo	AOAC 991.14
Tus ntses siav	Tsis zoo	Tsis zoo	AOAC 2004.03

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Noj tshuaj hov ntau

Citrus extractUas tau tsim tawm yog feem ntau xa hauv peb qhov kev lag luam tshwj xeeb uas suav nrog cov citrus bioflavonoids 40%} {{{{{{{{32 {32 {%. Xam cov kev zas ntawm cov ntsiab lus nquag, tom qab ntawd rov qab- muaj cov hmoov. Raws li txoj cai ntxhib ntawm tus ntiv tes xoo:, kom tau txais ib nrab sib xyaw ua ke ntawm 5000 mus rau 100 mg hmoov / hnub (kwv yees li ntawm ib hnub twg yog ib hnub; cov nyiaj, muab cov qauv, yog dej haus / RTD: 50-150 mg ua si; mg tshwj tsis yog tias tau txais kev pab txhawb nqa- thiab cov khoom siv hauv cheeb tsam, cov khoom siv hluav taws xob, thiab cov ntawv sau ruaj khov, thiab cov ntawv sau ruaj khov, thiab cov ntawv sau ruaj khov, thiab cov ntawv sau tseg ua ntej yuav tsum tau lees paub.

Daim ntawv thov

1. Nutraceuticals thiab Kev Noj Qab Haus Huv

Cov khoom yog encapsulated rau hauv tsiav tshuaj thiab cov ntsiav tshuaj, zoo li koom rau hauv cov hmoov blings kom muab tshuaj tiv thaiv kab mob antioxidant thiab txhawb nqa vascular thiab kev noj qab haus huv. Cov neeg tsim khoom txaus siab txaus siab rau cov ntsiab lus zoo thiab yooj yim ntawm kev sib ntxiv nrog multi {2} Cov tshuaj muaj khoom siv ntau.

2. Cov zaub mov ua haujlwm thiab dej haus

Cov extract tau txais cov koob npe nrov hauv kev muaj zog, cov pos hniav, thiab cov khoom noj khoom haus muaj zog ntxiv los txhawb cov kev noj qab haus huv hauv kev noj qab haus huv. Qhov veg - Raws li txoj cai rau nws cov ntawv sau ua lag luam ua lag luam hauv thaj chaw ntawm kev noj qab haus huv- kev txhim kho zaub mov.

3. Kws Tshuaj Npaj

Hauv cov chaw kuaj tshuaj, nws yog siv los ua cov khoom siv txhawb nqa hauv cov qauv uas muaj kev txhawb nqa ncig / ncig ua ke. Tus qauv profiles ua kom cov neeg tsim khoom siv hluav taws xob ua kom tiav siab - yuav tsum tau ua haujlwm hauv kev lag luam.

4. Cosmeceuticals thiab Kev Kho Mob Tus Kheej

Because of its antioxidant effect, it finds application in skincare and cosmetic formulations as well, especially in protective, brightening, and anti-aging product lines. Nws yog cov khoom siv ntuj uas muab cov ntawv sau ua tiav rau kev ntxiv lwm yam kev sib txuas lus bioactions hauv cov ntawv thov cov duab kos.

5. Tsiaj Khoom Noj

Bioflavonoid hmoovyog siv nyob rau hauv kev pub mis rau kws kho tsiaj ntxiv rau ib qho ntuj ntxiv rau lub zog kom muaj zog oxidative stability thiab txhim kho cov tsiaj muaj kev nyab xeeb. Nws muaj ib tsob nroj -} Nyob rau daim qauv uas nws pab tau rau cov tswv yim zoo rau cov khoom sib ntxiv hauv cov khoom noj qab haus huv.

Citrus-Bioflavonoid-Powder-safety

Kev xyuas xim

Citrus Txiv Hmab Txiv Ntoo ExtractTau ua lag luam yog kev nyab xeeb thiab zoo -}}}}}}}}}} ectioning nws siv thiab ntsuas yog khi nrog cov qauv kev lag luam thiab kev tswj hwm cov lej. Txij li nws yog ib txwm tau muab los ntawm cov txiv tsawb, nws muaj cov ntaub ntawv muaj kev txhawj xeeb ntev txog nws txoj kev nyab xeeb ntawm cov qib kev siv ib txwm muaj. Nyob rau hauv kev raug, cov chaw muag khoom ib txwm ua raws li cov qauv hauv ntiaj teb zoo li GMP, thiab HACCP, thiab cov micro txwv los xyuas kom muaj kev nyab xeeb thiab tsim nyog. Kev ua lag luam saws ntawm nws daim ntawv thov nyob rau hauv nenwaceutical, tshuaj, thiab naringin muab cov ntaub ntawv tsim khoom nrog cov ntaub ntawv kev nyab xeeb uas muaj kev tiv thaiv kev nyab xeeb. Nyob rau hauv lub qhov muag ntawm tus neeg yuav, qhov no tsim nws ua cov khoom siv raw uas tuaj yeem siv nyob rau hauv ntau cov ntawv thov uas tsis muaj kev ntshai ntawm cov neeg siv kev nyab xeeb lossis teeb meem kev cai.