Kua isoflavones extract

Kua isoflavones extractyog cov refined botanical lub hauv paus thiab nws tau ua raws li cov qib siab ntawm cov ooflavones siab, thiab glycitein uas muab los ntawm tag nrho-ntuj siybean (tsis-gmo glycine max). Cov extract no tshwj xeeb rau cov ntawv thov loj teev hauv kev tsim khoom zoo li nutraceutoring, thiab tshuaj pleev ib ce ua haujlwm, qhov twg yog qhov tsis txaus ntseeg. Nws yog ib qho kev tsim qauv phytosteroid, nyob rau hauv cov lus ntawm phytoestrogenic Cheebtsam, thiab yog li ntawd nthuav tawm cov qauv zoo uas yuav tsis ua lag luam tawm ntawm kev nyab xeeb, solubility, thiab ruaj khov. Nws muaj qhov txiaj ntsig ntxiv uas muaj cov txiaj ntsig ntau ntawm cov khoom sib txuas, tsis zoo li cov neeg siv khoom noj kom zoo rau lawv cov kev tswj hwm tiav rau lawv cov kev cai tshwj xeeb hauv kev sib txawv thoob ntiaj teb. Nws ua haujlwm tau zoo nyob rau hauv cov khoom noj qhuav thiab ib nrab-ua kua, thiab cov khoom siv huv si, thiab cov khoom siv kev nyab xeeb zoo li, thiab nws cov khoom ruaj khov, thiab nws cov khoom siv kom zoo, thiab nws cov khoom siv kom zoo, thiab nws cov pob-to-batch.

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qha Txhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Soy extract hmoovyog ib tug txhais cov tshuaj sib xws; Nws tsuas yog qeeb qeeb nyob ib ncig ntawm cov roj av ntawm noob caj noob caj noob caj noob caj noob ceg, daidstzein, thiab glycitein, uas yog aglycones thiab glycosides hauv xwm. Cov extract ib txwm nyob rau hauv daim ntawv ntawm nplua, lub teeb daj rau cov hmoov av brownish, uas muaj solubility zoo, thiab xws li tuaj yeem haum rau ib puag ncig kev ua haujlwm dav. Nws tau zoo thermal ruaj ntawm cov khoom lag luam kub, thiab nws khaws nws cov qauv txheej txheem kev ntseeg thaum muab cov ntsiav tshuaj, enceded. Thaum siv hauv cov duab kos lossis qhov ncauj, nws cov qauv molecular ua rau nws muaj kev xav txog cov peev xwm ntawm cov khoom siv thiab nqus. Cov isoflavones yooj yim tau yooj yim thiab kom muaj nuj nqis los ntawm HPLC Kev Tshawb Xyuas, uas muab cov kws tsim khoom lag luam tswj cov qauv. Nws tseem yog tsis yog-hygroscopic, muaj qhov tsis hnov tsw qis, thiab cov khoom sib xyaw ua ke nrog lwm cov kev nquag thiab yog li nws yog ib qho kev haum rau hauv cov qauv. Nws tseem muaj highpose muaj cov ntawv thov uas muaj kev sib xyaw ntawm nws cov kev faib tawm loj thiab ntws cov yam ntxwv.

1. Khaws rau hauv qhov chaw txias, qhuav

Txhawm rau tswj cov tshuaj ruaj khov ntawm cov khoom lag luam, khaws nws rau hauv chav ntsuas kub uas muaj qhov kub txog 25 O C.

2. Zam kom muaj kev tshav ntuj ncaj qha thiab UV kis

Cov Extract yuav tsum tau muab khaws cia tawm ntawm cov chaw ncaj qha ntawm lub teeb (uas nws cov hnub UV yuav hloov pauv cov khoom siv uas nquag ua haujlwm ntawm lub sijhawm ntev.

3. Khaws hauv cov ntim qub ntim

Cov kev rho tawm tau ua nyob rau ntawm qhov kub thiab txias, thiab peb cov extract tau sau rau hauv kev tiv thaiv noo noo thiab cov khoom noj-cov khoom noj. Nws raug nquahu tias nws yuav tsum tau ceev cia rau hauv nws lub ntim tseem ceeb kom txog thaum lub sijhawm nws yuav siv kom nws tuaj yeem khaws cia nrog lub neej siab tshaj plaws.

4. Kev ua kom muaj cua tsawg kawg

Thaum qhib, cov khoom seem yog hloov mus rau airtight, opaque ntim uas muaj cov taub hau tsawg kawg los txo cov kev pheej hmoo oxidation thiab ua kom lub zog txee ntawm cov khoom lag luam.

5. Zam cov ntxhiab tsw thiab cov tshuaj tsw qab

Asyebean extractYuav tsum tau muab cia rau hauv ib qho chaw sib xyaw nrog cov sib xyaw uas tsis muaj qhov tsis hnov tsw lossis pa taws uas muaj peev xwm hnov thiab cuam tshuam thiab cuam tshuam txog kev ua kom zoo nkauj thiab kev siv tau.

6. Pom Fifo (thawj-hauv, thawj-tawm)

Ib qho kev sib hloov mechanism yuav tsum tau siv los lav tau tias cov khoom laus tau noj, ua kom cov khoom tshiab, thiab yuav pab txhawb cov ntaub ntawv sab hauv ntawm cov kev xav tau zoo.

Kua isoflavonesyog ib qho piv txwv ntawm cov khoom siv ua haujlwm tau siv ib txwm siv los ua cov qauv tsim qauv ntawm (kev noj qab haus huv, thiab cov khoom noj muaj kuab tshwj xeeb) sau ua ke. Nws cov theem ntawm isoflavones ua nws tshwj xeeb tshaj yog siv cov qauv zoo nkauj, thiab cov kev nyab xeeb ntawm kev sib npaug ntawm kev sib npaug thiab kev ua kom ruaj khov. Cov tuam txhab sib xyaw nws hauv ntau cov qauv sib xyaw zoo li cov tshuaj ntsuab ntau dua, thiab ua kom muaj zog emulsified, thiab txhim kho cov khoom noj muaj zog emulsified, thiab txhim kho cov khoom noj muaj zog emulsified, thiab txhim kho cov khoom noj kom qhuav thiab ua ib nrab kua. Nws tseem pom nyob rau hauv high-end tshaj tawm emulsions thiab cov nqaij mos nyob hauv kev saib xyuas tus kheej thiab kev lag luam kom zoo nkauj, vim muaj kev sib xyaw ua ke. Nws cov kev ua tau zoo hauv dej-ua cov qauv sib xyaw ua ke thiab cov qauv kev tswj hwm uas tsim nyog tau txais cov tshuaj scientalis thiab cov versonability, thiab cov versulation ntawm cov neeg sib tw tsis txaus siab.

Cim npe nrov: Soe isoflavones extract, Tuam Tshoj, chaw tsim khoom, Hoobkas, khoom lag luam, loj, kosher, ISO, HACCP