Soybean Noob Extract

Soybean Noob Extract

1. Cov Khoom Siv: Soybean Noob Extract
2. Specification: 40-80%
3. Pom: lub teeb daj hmoov
4. MOQ: 1kg
5. Qauv: Muaj
6. Cov ntawv pov thawj: COA, Kosher, ISO900001, ISO22000, HACCP
Hauj lwm lawm
Kev tsis

Dab tsi yogSoybean Noob Extract?

 

Soybean Noob ExtractYog cov khoom siv uas muaj cov khoom siv botanical tau los ntawm kev coj cov noob muaj kev tswj hwm, uas yog cov khoom siv nplua nuj, suav nrog isoflavones, cov protein, thiab cov nroj tsuag sterols. Tsim tshwj xeeb los siv rau hauv kev lag luam, qhov no tau sib xyaw ua ke thiab ua tau zoo tshaj plaws rau kev ua kom zoo, yog qhov zoo tshaj plaws cov khoom noj muaj txiaj ntsig, cov khoom noj kom zoo dua qub, thiab raws li cov tshuaj pleev ntsej muag. Nws cov kab ke hauv cov yam ntxwv zoo, thiab cov hmoov ua kom zoo ua rau nws muaj kev sib zog ua tiav rau hauv ib ntsiav tshuaj compression, zoo sib xyaw, thiab emulsion cov tshuab. Cov kev rho tawm yog qhov sib xyaw ua ke nrog lwm cov khoom xyaw nquag thiab yoog kom siv nyob rau hauv ntau lub platform ntawm cov qauv ntawm cov nplai dav. Nws tseem muaj cov kuab cua zoo thiab tshuaj ruaj khov nyob rau hauv cov kev ua cov pa, ua kom cov txheej txheem hauv qab tau zoo uas tsis muaj kev ncaj ncees kev ncaj ncees.

 

Soybean-Seed-Extract

 

Coa

 

Yam Kev qhia tshwj xeeb Qho kawg
Qhov Chaw Botanical Glycine max Ua raws
Nroj Feem Siv Lub noob Ua raws
Kev tshwm sim Daj rau cov hmoov av daj Ua raws
Cov ntxhiab & saj Tus yam ntxwv Ua raws
Assay (isoflavones, hplc) Ntau dua los yog sib npaug rau 80.0% 80.20%
Dej Tsawg dua los yog sib npaug rau 5.0% 2.90%
Txhos Tsawg dua los yog sib npaug rau 5.0% 1.80%
Sab cib tsom 95% pass 80 mesh Ua raws
Cov hlau hnyav Tsawg dua los yog sib npaug rau 10 ppm < 3 ppm
Txhuas (PB) Tsawg dua los yog sib npaug rau 2.0 ppm 0.26 ppm
Arsenic (raws li) Tsawg dua los yog sib npaug rau 1.0 ppm 0.05 ppm
Cadmium (CD) Tsawg dua los yog sib npaug rau 1.0 ppm 0.02 ppm
Mercury (Hg) Tsawg dua los yog sib npaug rau 0.1 ppm < 0.01 ppm
Tag Nrho Cov Phaj Suav Tsawg dua lossis sib luag rau 10,000 CFU / G 900 cfu / g
Poov koob & pwm Tsawg dua los yog sib npaug rau 100 cfu / g 25 cfu / g

 

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

 

Cov khoom xyaw tseem ceeb

 

Asyebean extractyog ib qho chaw ntawm cov kab sib txuas ntxiv rau cov tshuaj sib xyaw nrog isoflavone raws li qhov tseem ceeb tshaj plaws thiab kev tshawb nrhiav ntau yam. Cov isoflavones loj hauv cov extract yog noob, daidzein, thiab glycitein, tam sim no ua glycosides thiab aglycones. Xws li cov molecules muaj txiaj ntsig yog qhov tseeb uas lawv zoo li cov qauv ntawm cov qauv uas muaj txiaj ntsig zoo hauv kev noj qab haus huv. Dhau li ntawm isoflavones, tseem ceeb amino acids, thiab phytososterols tau nthuav tawm, thiab lawv ua lub luag haujlwm ntau lub hom phiaj hauv Nutraceutical thiab Kev Siv Kom Pleev. Qib ntawm isoflavones feem ntau tau sib raug zoo kom nws yuav nyob sib luag ntawm cov kab ke, yog li ntawd cov kev sib tw tuaj yeem ua tiav cov kev tsim ua kom zoo raws li kev cai tswj hwm. Xws li cov kev xaiv nquag ua rau cov tuam txhab tsim kom muaj cov khoom lag luam uas xav tau, kev ua tau zoo, thiab daim ntawv qhia kom huv.

 

Kev ua

 

1. Cov khoom siv raw thiab kev tu

Cov noob cov khoom siv hloov pauv thiab xaiv raws li cov noob ua kom muaj paug, tom qab ntawd ntxuav cov hmoov av, pob zeb, thiab kev nyab xeeb.

2. Sib Tsoo thiab Dematting

Lub txiaj ntsig kev ua noj kua mis yog rho tawm cov noob uas tau hloov kho cov roj hauv av (los ntawm cov kuab tshuaj zoo li hexane).

3. Extraction (Dej lossis ethanol-based)

Kev rho tawm ntawm cov khoom noj uas muaj dej nrog dej, ethanol, lossis dej sib xyaw ua ke nyob rau hauv cov kev tswj hwm kub thiab pH ua kom cais cov isoflavones thiab lwm yam kev sib tw. Kev siv tshuaj ethanol yog feem ntau ntau, uas yog nyob rau hauv daim ntawv ntawm nws efficiency thiab cov khoom noj-qib kev nyab xeeb.

4. Kev Pom Kev thiab Khoom Siv-Ua Si

Los ntawm kev lim, tus soluble tseem nyob hauv cov kev daws teeb meem tau meej, thiab cov khib nyiab tau sib cais ua cov kua uas muaj cov khoom xyaw siab.

5. Lub siab

Lub taub lim muaj extract yog feeb meej hauv qab lub siab siab (nqus plua plav) kom tshem tawm cov kuab tshuaj ntau dhau thiab ua kom pom cov khoom siv nquag.

6. Kev ua kom huv thiab cov qauv

Lub pathification thiab cov qauv ntawm cov concentrated extract yog ntxiv ua kom nws ntsib lub hom phiaj txheej ntawm isoflavone txheem, yog li ua kom tiav zoo conguency ntawm cov khoom sib txawv ntawm cov khoom sib txawv.

7. Txau ziab lossis ziab khaub ncaws kom qhuav

Txau kom qhuav los yog nqus ziab yog siv los tsim kom tsim cov qauv sib xws rau cov hmoov zoo, ruaj khov uas tuaj yeem siv tau.

8. Sieving thiab Milling

Cov hmoov tau qhuav rau hauv ib qho hmoov zoo, uas yog sifted thiab tom qab milled kom tau txais cov yam xav tau qhov zoo tshaj plaws kom haum rau qhov zoo tshaj plaws.

9. Kev sib koom tes thiab ntim kawg

Yog tias tsim nyog, tusSoy extract hmoovYuav tuaj yeem sib xyaw nrog cov khoom siv tau, tom qab nws tau ntim rau hauv cov dej noo-pov thawj thiab cov khoom noj-qib hauv GMP rau hauv kev ua lag luam.

 

soy-extract-Suitable-For

 

Haum rau

 

Kua isoflavones extractTsuas yog siv los ntawm cov tuam ntxhab leej twg tsom qee cov khoom lag luam ntau cov khoom lag luam hauv lub cev, kev noj qab haus huv zoo, nrog rau qhov tseem ceeb tshaj plaws. Nws yog tshwj xeeb nyob hauv kev lag luam uas yog nyob rau hauv cov txheej txheem ntawm kev tsim cov khoom lag luam thiab cov khoom lag luam hauv nruab nrab thiab cov khoom lag luam uas tau ntsib kev noj qab haus huv thiab kev ua neej. Nws yog ib qho kev muaj xws li cov keeb kwm kev ua kom huv si thiab cov khoom lag luam uas rov ua, thiab cov khoom lag luam uas tau pib nrog cov neeg siv khoom muaj kev noj qab haus huv.

 

Ntawv muaj

 

Certifications

 

Miskas Warehouse

 

American-warehouse

 

Kev nthuav tawm

 

Exhibition

 

Cim npe nrov: Soybean noob Extract, taum pauv cov hmoov, Tuam Tshoj, chaw tsim khoom, cov chaw muag khoom, loj, kosher, ISO, HACCP